Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brown rice vs. Corn — In-Depth Nutrition Comparison

Compare

A recap on the differences between brown rice and corn

  • Brown rice is higher in manganese, selenium, vitamin B1, copper, and vitamin B3, yet corn is higher in vitamin B5, vitamin C, and vitamin A.
  • Brown rice covers your daily manganese needs 35% more than corn.
  • Brown rice contains 29 times more selenium than corn. While brown rice contains 5.8µg of selenium, corn contains only 0.2µg.
  • The glycemic index of corn is lower.

Food varieties used in this article are Rice, brown, long-grain, cooked and Corn, sweet, yellow, cooked, boiled, drained, without salt.

Infographic

Brown rice vs Corn infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Corn
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Contains more MagnesiumMagnesium +50%
Contains more IronIron +24.4%
Contains more CopperCopper +116.3%
Contains more ZincZinc +14.5%
Contains more PhosphorusPhosphorus +33.8%
Contains more ManganeseManganese +483.2%
Contains more SeleniumSelenium +2800%
Contains more PotassiumPotassium +153.5%
Contains less SodiumSodium -75%
~equal in Calcium ~3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Corn
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin B1Vitamin B1 +91.4%
Contains more Vitamin B2Vitamin B2 +21.1%
Contains more Vitamin B3Vitamin B3 +52.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +108.4%
Contains more Vitamin B6Vitamin B6 +13%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +155.6%
Contains more CholineCholine +216.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Corn DV% diff.
Manganese 0.974mg 0.167mg 35%
Selenium 5.8µg 0.2µg 10%
Vitamin B5 0.38mg 0.792mg 8%
Vitamin B1 0.178mg 0.093mg 7%
Starch 24.79g 7.17g 7%
Vitamin C 0mg 5.5mg 6%
Copper 0.106mg 0.049mg 6%
Vitamin B3 2.561mg 1.683mg 5%
Choline 9.2mg 29.1mg 4%
Potassium 86mg 218mg 4%
Folate 9µg 23µg 4%
Phosphorus 103mg 77mg 4%
Magnesium 39mg 26mg 3%
Fiber 1.6g 2.4g 3%
Polyunsaturated fat 0.366g 0.603g 2%
Carbs 25.58g 20.98g 2%
Calories 123kcal 96kcal 1%
Protein 2.74g 3.41g 1%
Fructose 0g 0.79g 1%
Vitamin B6 0.123mg 0.139mg 1%
Vitamin B2 0.069mg 0.057mg 1%
Vitamin E 0.17mg 0.09mg 1%
Fats 0.97g 1.5g 1%
Zinc 0.71mg 0.62mg 1%
Iron 0.56mg 0.45mg 1%
Vitamin A 0µg 13µg 1%
Net carbs 23.98g 18.58g N/A
Calcium 3mg 3mg 0%
Sugar 0.24g 4.54g N/A
Sodium 4mg 1mg 0%
Vitamin K 0.2µg 0.4µg 0%
Saturated fat 0.26g 0.197g 0%
Monounsaturated fat 0.369g 0.374g 0%
Tryptophan 0.033mg 0.023mg 0%
Threonine 0.095mg 0.133mg 0%
Isoleucine 0.109mg 0.133mg 0%
Leucine 0.214mg 0.358mg 0%
Lysine 0.099mg 0.141mg 0%
Methionine 0.058mg 0.069mg 0%
Phenylalanine 0.133mg 0.155mg 0%
Valine 0.151mg 0.191mg 0%
Histidine 0.066mg 0.091mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Corn
4
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Contains more CarbsCarbs +21.9%
Contains more ProteinProtein +24.5%
Contains more FatsFats +54.6%
Contains more OtherOther +59.1%
~equal in Water ~73.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Corn
3
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
Contains less Sat. FatSaturated fat -24.2%
Contains more Poly. FatPolyunsaturated fat +64.8%
~equal in Monounsaturated fat ~0.374g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Corn
4
61% 23% 7% 7%
Starch: 7.17 g
Sucrose: 2.74 g
Glucose: 0.84 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more StarchStarch +245.7%
Contains more SucroseSucrose +1041.7%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.