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Brown rice vs. Savoy cabbage — In-Depth Nutrition Comparison

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Differences between brown rice and savoy cabbage

  • Brown rice has more manganese, vitamin B3, vitamin B1, selenium, and phosphorus, while savoy cabbage has more vitamin K, vitamin C, vitamin A, folate, and fiber.
  • Savoy cabbage's daily need coverage for vitamin K is 57% higher.
  • Savoy cabbage contains 9 times less vitamin B3 than brown rice. Brown rice contains 2.561mg of vitamin B3, while savoy cabbage contains 0.3mg.
  • Savoy cabbage has a lower glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of brown rice is 66.

The food types used in this comparison are Rice, brown, long-grain, cooked and Cabbage, savoy, raw.

Infographic

Brown rice vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more MagnesiumMagnesium +39.3%
Contains more IronIron +40%
Contains more CopperCopper +71%
Contains more ZincZinc +163%
Contains more PhosphorusPhosphorus +145.2%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +441.1%
Contains more SeleniumSelenium +544.4%
Contains more CalciumCalcium +1066.7%
Contains more PotassiumPotassium +167.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B1Vitamin B1 +154.3%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B3Vitamin B3 +753.7%
Contains more Vitamin B5Vitamin B5 +103.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +54.5%
Contains more Vitamin KVitamin K +34300%
Contains more FolateFolate +788.9%
Contains more CholineCholine +33.7%
~equal in Vitamin E ~0.17mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Savoy cabbage DV% diff.
Vitamin K 0.2µg 68.8µg 57%
Manganese 0.974mg 0.18mg 35%
Vitamin C 0mg 31mg 34%
Folate 9µg 80µg 18%
Vitamin B3 2.561mg 0.3mg 14%
Starch 24.79g 10%
Vitamin B1 0.178mg 0.07mg 9%
Selenium 5.8µg 0.9µg 9%
Phosphorus 103mg 42mg 9%
Carbs 25.58g 6.1g 6%
Vitamin A 0µg 50µg 6%
Fiber 1.6g 3.1g 6%
Vitamin B6 0.123mg 0.19mg 5%
Calories 123kcal 27kcal 5%
Copper 0.106mg 0.062mg 5%
Potassium 86mg 230mg 4%
Zinc 0.71mg 0.27mg 4%
Vitamin B5 0.38mg 0.187mg 4%
Vitamin B2 0.069mg 0.03mg 3%
Calcium 3mg 35mg 3%
Magnesium 39mg 28mg 3%
Polyunsaturated fat 0.366g 0.049g 2%
Iron 0.56mg 0.4mg 2%
Fats 0.97g 0.1g 1%
Monounsaturated fat 0.369g 0.007g 1%
Saturated fat 0.26g 0.013g 1%
Choline 9.2mg 12.3mg 1%
Protein 2.74g 2g 1%
Sodium 4mg 28mg 1%
Net carbs 23.98g 3g N/A
Sugar 0.24g 2.27g N/A
Vitamin E 0.17mg 0.17mg 0%
Tryptophan 0.033mg 0.02mg 0%
Threonine 0.095mg 0.069mg 0%
Isoleucine 0.109mg 0.101mg 0%
Leucine 0.214mg 0.103mg 0%
Lysine 0.099mg 0.094mg 0%
Methionine 0.058mg 0.02mg 0%
Phenylalanine 0.133mg 0.064mg 0%
Valine 0.151mg 0.085mg 0%
Histidine 0.066mg 0.041mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +37%
Contains more FatsFats +870%
Contains more CarbsCarbs +319.3%
Contains more WaterWater +29.5%
Contains more OtherOther +81.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +5171.4%
Contains more Poly. FatPolyunsaturated fat +646.9%
Contains less Sat. FatSaturated fat -95%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.