Rice cakes vs. Cream of Wheat — In-Depth Nutrition Comparison
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How are rice cakes and cream of Wheat different?
- Rice cakes are higher in manganese, phosphorus, copper, magnesium, vitamin B3, selenium, vitamin B5, and zinc; however, cream of Wheat is richer in iron and vitamin A.
- Daily need coverage for manganese for rice cakes is 269% higher.
- Rice cakes contain 25 times more magnesium than cream of Wheat. While rice cakes contain 151mg of magnesium, cream of Wheat contains only 6mg.
- Cream of Wheat has a lower glycemic index (67) than rice cakes (82).
Snacks, rice cakes, brown rice, buckwheat and Cereals, CREAM OF WHEAT, instant, prepared with water, without salt are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2416.7% |
| Contains more PotassiumPotassium | +1395% |
| Contains more CopperCopper | +783.7% |
| Contains more ZincZinc | +1370.6% |
| Contains more PhosphorusPhosphorus | +2011.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +368.6% |
| Contains more CalciumCalcium | +481.8% |
| Contains more IronIron | +335.1% |
| Contains less SodiumSodium | -12.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +161.8% |
| Contains more Vitamin B5Vitamin B5 | +1314.6% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +314.3% |
| Contains more Vitamin B2Vitamin B2 | +103.9% |
| Contains more Vitamin B6Vitamin B6 | +137.7% |
| Contains more FolateFolate | +195.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
1.84 g
Fats:
0.24 g
Carbs:
13.08 g
Water:
84.4 g
Other:
0.44 g
| Contains more ProteinProtein | +389.1% |
| Contains more FatsFats | +1358.3% |
| Contains more CarbsCarbs | +512.4% |
| Contains more OtherOther | +240.9% |
| Contains more WaterWater | +1330.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.134 g
| Contains more Mono. FatMonounsaturated fat | +3263.6% |
| Contains more Poly. FatPolyunsaturated fat | +728.4% |
| Contains less Sat. FatSaturated fat | -94.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 6.18mg | 0mg | 269% |
| Phosphorus | 380mg | 18mg | 52% |
| Iron | 1.14mg | 4.96mg | 48% |
| Copper | 0.38mg | 0.043mg | 37% |
| Magnesium | 151mg | 6mg | 35% |
| Vitamin B3 | 8.096mg | 3.093mg | 31% |
| Vitamin A | 0µg | 232µg | 26% |
| Selenium | 16.4µg | 3.5µg | 23% |
| Vitamin B5 | 1.16mg | 0.082mg | 22% |
| Carbs | 80.1g | 13.08g | 22% |
| Zinc | 2.5mg | 0.17mg | 21% |
| Calories | 380kcal | 62kcal | 16% |
| Vitamin B1 | 0.056mg | 0.232mg | 15% |
| Vitamin B6 | 0.13mg | 0.309mg | 14% |
| Protein | 9g | 1.84g | 14% |
| Fiber | 3.8g | 0.6g | 13% |
| Folate | 21µg | 62µg | 10% |
| Potassium | 299mg | 20mg | 8% |
| Vitamin B2 | 0.103mg | 0.21mg | 8% |
| Polyunsaturated fat | 1.11g | 0.134g | 7% |
| Calcium | 11mg | 64mg | 5% |
| Fats | 3.5g | 0.24g | 5% |
| Saturated fat | 0.64g | 0.038g | 3% |
| Monounsaturated fat | 1.11g | 0.033g | 3% |
| Sodium | 116mg | 102mg | 1% |
| Net carbs | 76.3g | 12.48g | N/A |
| Sugar | 0.07g | N/A | |
| Vitamin E | 0.02mg | 0% | |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.125mg | 0.025mg | 0% |
| Threonine | 0.34mg | 0.058mg | 0% |
| Isoleucine | 0.358mg | 0.08mg | 0% |
| Leucine | 0.638mg | 0.139mg | 0% |
| Lysine | 0.414mg | 0.047mg | 0% |
| Methionine | 0.152mg | 0.034mg | 0% |
| Phenylalanine | 0.399mg | 0.099mg | 0% |
| Valine | 0.489mg | 0.089mg | 0% |
| Histidine | 0.218mg | 0.042mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
28%
Minerals Daily Need Coverage Score
145%
27%
Comparison summary
Which food is richer in minerals?
Rice cakes is relatively richer in minerals
Which food is lower in Sugar?
Rice cakes is lower in Sugar (difference - 0.07g)
Which food contains less Sodium?
Cream of Wheat contains less Sodium (difference - 14mg)
Which food is lower in Saturated fat?
Cream of Wheat is lower in Saturated fat (difference - 0.602g)
Which food is lower in glycemic index?
Cream of Wheat is lower in glycemic index (difference - 15)
Which food is richer in vitamins?
Cream of Wheat is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)