Rice cakes vs. Potato pancake — In-Depth Nutrition Comparison
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The main differences between rice cakes and potato pancake
- Rice cakes have more manganese, vitamin B3, phosphorus, magnesium, copper, and zinc; however, potato pancake has more vitamin C and vitamin B6.
- Daily need coverage for manganese for rice cakes is 257% higher.
- Potato pancake has 5 times less vitamin B3 than rice cakes. Rice cakes have 8.096mg of vitamin B3, while potato pancake has 1.672mg.
- Rice cakes are lower in sodium.
Food types used in this article are Snacks, rice cakes, brown rice, buckwheat and Potato pancakes.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +319.4% |
| Contains more CopperCopper | +111.1% |
| Contains more ZincZinc | +257.1% |
| Contains more PhosphorusPhosphorus | +196.9% |
| Contains less SodiumSodium | -84.8% |
| Contains more ManganeseManganese | +2276.9% |
| Contains more SeleniumSelenium | +84.3% |
| Contains more CalciumCalcium | +190.9% |
| Contains more PotassiumPotassium | +108% |
| Contains more IronIron | +46.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +384.2% |
| Contains more Vitamin B5Vitamin B5 | +53.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +182.1% |
| Contains more Vitamin B2Vitamin B2 | +68% |
| Contains more Vitamin B6Vitamin B6 | +244.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +95.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
6.08 g
Fats:
14.76 g
Carbs:
27.81 g
Water:
47.77 g
Other:
3.58 g
| Contains more ProteinProtein | +48% |
| Contains more CarbsCarbs | +188% |
| Contains more FatsFats | +321.7% |
| Contains more WaterWater | +709.7% |
| Contains more OtherOther | +138.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
Saturated fat:
Sat. Fat
2.496 g
Monounsaturated fat:
Mono. Fat
3.73 g
Polyunsaturated fat:
Poly. Fat
7.516 g
| Contains less Sat. FatSaturated fat | -74.4% |
| Contains more Mono. FatMonounsaturated fat | +236% |
| Contains more Poly. FatPolyunsaturated fat | +577.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 6.18mg | 0.26mg | 257% |
| Polyunsaturated fat | 1.11g | 7.516g | 43% |
| Vitamin B3 | 8.096mg | 1.672mg | 40% |
| Phosphorus | 380mg | 128mg | 36% |
| Cholesterol | 0mg | 95mg | 32% |
| Vitamin C | 0mg | 27.6mg | 31% |
| Sodium | 116mg | 764mg | 28% |
| Magnesium | 151mg | 36mg | 27% |
| Vitamin B6 | 0.13mg | 0.448mg | 24% |
| Copper | 0.38mg | 0.18mg | 22% |
| Carbs | 80.1g | 27.81g | 17% |
| Fats | 3.5g | 14.76g | 17% |
| Zinc | 2.5mg | 0.7mg | 16% |
| Selenium | 16.4µg | 8.9µg | 14% |
| Choline | 74.2mg | 13% | |
| Vitamin B12 | 0µg | 0.29µg | 12% |
| Potassium | 299mg | 622mg | 10% |
| Vitamin B1 | 0.056mg | 0.158mg | 9% |
| Starch | 20.88g | 9% | |
| Saturated fat | 0.64g | 2.496g | 8% |
| Vitamin B5 | 1.16mg | 0.757mg | 8% |
| Monounsaturated fat | 1.11g | 3.73g | 7% |
| Iron | 1.14mg | 1.67mg | 7% |
| Calories | 380kcal | 268kcal | 6% |
| Protein | 9g | 6.08g | 6% |
| Folate | 21µg | 41µg | 5% |
| Vitamin B2 | 0.103mg | 0.173mg | 5% |
| Vitamin A | 0µg | 32µg | 4% |
| Vitamin D | 0.3µg | 2% | |
| Vitamin E | 0.23mg | 2% | |
| Fiber | 3.8g | 3.3g | 2% |
| Vitamin K | 2.7µg | 2% | |
| Calcium | 11mg | 32mg | 2% |
| Fructose | 0.56g | 1% | |
| Vitamin D | 11IU | 1% | |
| Net carbs | 76.3g | 24.51g | N/A |
| Sugar | 1.79g | N/A | |
| Tryptophan | 0.125mg | 0.087mg | 0% |
| Threonine | 0.34mg | 0.24mg | 0% |
| Isoleucine | 0.358mg | 0.28mg | 0% |
| Leucine | 0.638mg | 0.442mg | 0% |
| Lysine | 0.414mg | 0.389mg | 0% |
| Methionine | 0.152mg | 0.137mg | 0% |
| Phenylalanine | 0.399mg | 0.3mg | 0% |
| Valine | 0.489mg | 0.369mg | 0% |
| Histidine | 0.218mg | 0.141mg | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.008g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
37%
Minerals Daily Need Coverage Score
145%
47%
Comparison summary
Which food is lower in Cholesterol?
Rice cakes is lower in Cholesterol (difference - 95mg)
Which food is lower in Sugar?
Rice cakes is lower in Sugar (difference - 1.79g)
Which food contains less Sodium?
Rice cakes contains less Sodium (difference - 648mg)
Which food is lower in Saturated fat?
Rice cakes is lower in Saturated fat (difference - 1.856g)
Which food is lower in glycemic index?
Potato pancake is lower in glycemic index (difference - 82)
Which food is richer in vitamins?
Potato pancake is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.