Rice cakes vs. Vermicelli — In-Depth Nutrition Comparison
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What are the main differences between Rice cakes and Vermicelli?
- Rice cakes are richer in Phosphorus, Vitamin B3, Magnesium, Vitamin B6, Potassium, and Vitamin B2, yet Vermicelli is richer in Copper, Selenium, Zinc, and Iron.
- Vermicelli's daily need coverage for Copper is 171% higher.
We used Snacks, rice cakes, brown rice, buckwheat and Vermicelli, made from soy types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+7450%
Contains
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Phosphorus
+1800%
Contains
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Potassium
+9866.7%
Contains
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Calcium
+400%
Contains
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Iron
+58.8%
Contains
less
Sodium
-96.6%
Contains
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Zinc
+69.6%
Contains
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Copper
+404.2%
Contains
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Selenium
+64.6%
Contains
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Magnesium
+7450%
Contains
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Phosphorus
+1800%
Contains
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Potassium
+9866.7%
Contains
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Calcium
+400%
Contains
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Iron
+58.8%
Contains
less
Sodium
-96.6%
Contains
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Zinc
+69.6%
Contains
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Copper
+404.2%
Contains
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Selenium
+64.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+∞%
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin A
+∞%
Contains
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin A
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+8900%
Contains
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Fats
+3400%
Contains
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Water
+101.7%
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Other
+272%
Equal in Carbs - 82.32
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains
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Protein
+8900%
Contains
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Fats
+3400%
Contains
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Water
+101.7%
Contains
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Other
+272%
Equal in Carbs - 82.32
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+8438.5%
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Polyunsaturated fat
+2607.3%
Contains
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Saturated Fat
-97.8%
Saturated Fat:
0.64 g
Monounsaturated Fat:
1.11 g
Polyunsaturated fat:
1.11 g
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.013 g
Polyunsaturated fat:
0.041 g
Contains
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Monounsaturated Fat
+8438.5%
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Polyunsaturated fat
+2607.3%
Contains
less
Saturated Fat
-97.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 76.3g | 78.42g |
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| Protein | 9g | 0.1g |
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| Fats | 3.5g | 0.1g |
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| Carbs | 80.1g | 82.32g |
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| Calories | 380kcal | 331kcal |
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| Sugar | 17.44g |
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| Fiber | 3.8g | 3.9g |
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| Calcium | 11mg | 55mg |
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| Iron | 1.14mg | 1.81mg |
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| Magnesium | 151mg | 2mg |
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| Phosphorus | 380mg | 20mg |
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| Potassium | 299mg | 3mg |
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| Sodium | 116mg | 4mg |
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| Zinc | 2.5mg | 4.24mg |
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| Copper | 0.38mg | 1.916mg |
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| Manganese | 6.18mg |
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| Selenium | 16.4µg | 27µg |
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| Vitamin A | 0IU | 37IU |
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| Vitamin A RAE | 0µg | 2µg |
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| Vitamin E | 0.51mg |
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| Vitamin B1 | 0.056mg | 0mg |
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| Vitamin B2 | 0.103mg | 0mg |
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| Vitamin B3 | 8.096mg | 0mg |
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| Vitamin B5 | 1.16mg |
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| Vitamin B6 | 0.13mg | 0mg |
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| Folate | 21µg | 0µg |
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| Vitamin K | 3.8µg |
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| Tryptophan | 0.125mg |
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| Threonine | 0.34mg |
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| Isoleucine | 0.358mg |
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| Leucine | 0.638mg |
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| Lysine | 0.414mg |
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| Methionine | 0.152mg |
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| Phenylalanine | 0.399mg |
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| Valine | 0.489mg |
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| Histidine | 0.218mg |
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| Saturated Fat | 0.64g | 0.014g |
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| Monounsaturated Fat | 1.11g | 0.013g |
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| Polyunsaturated fat | 1.11g | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
2%
Minerals Daily Need Coverage Score
145%
100%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 112mg)
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 0.626g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 47)
Which food is lower in Sugar?
Rice cakes is lower in Sugar (difference - 17.44g)
Which food is cheaper?
Rice cakes is cheaper (difference - $1.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.