Rice noodles vs. Scallion — In-Depth Nutrition Comparison
Compare
A recap on differences between Rice noodles and Scallion
- Rice noodles has more Selenium, however, Scallion is higher in Vitamin K, Vitamin C, Iron, Folate, Potassium, Calcium, Fiber, Vitamin B2, and Vitamin A.
- Scallion covers your daily Vitamin K needs 173% more than Rice noodles.
- Scallion contains 8 times less Selenium than Rice noodles. Rice noodles contains 4.5µg of Selenium, while Scallion contains 0.6µg.
Food varieties used in this article are Rice noodles, cooked and Onions, spring or scallions (includes tops and bulb), raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +650% |
| Contains more MagnesiumMagnesium | +566.7% |
| Contains more CalciumCalcium | +1700% |
| Contains more PotassiumPotassium | +6800% |
| Contains more IronIron | +957.1% |
| Contains more CopperCopper | +118.4% |
| Contains more ZincZinc | +56% |
| Contains more PhosphorusPhosphorus | +85% |
| Contains less SodiumSodium | -15.8% |
| Contains more ManganeseManganese | +40.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1733.3% |
| Contains more Vitamin B1Vitamin B1 | +205.6% |
| Contains more Vitamin B2Vitamin B2 | +1900% |
| Contains more Vitamin B3Vitamin B3 | +629.2% |
| Contains more Vitamin B5Vitamin B5 | +581.8% |
| Contains more Vitamin B6Vitamin B6 | +916.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +6300% |
| Contains more CholineCholine | +256.3% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.79 g
Fats:
0.2 g
Carbs:
24.01 g
Water:
73.82 g
Other:
0.18 g
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
| Contains more CarbsCarbs | +227.1% |
| Contains more WaterWater | +21.7% |
| Contains more OtherOther | +350% |
~equal in
Protein
~1.83g
~equal in
Fats
~0.19g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.023 g
Monounsaturated Fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.023 g
Saturated Fat:
Sat. Fat
0.032 g
Monounsaturated Fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains less Sat. FatSaturated Fat | -28.1% |
| Contains more Poly. FatPolyunsaturated fat | +221.7% |
~equal in
Monounsaturated Fat
~0.027g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 108kcal | 32kcal |
|
| Protein | 1.79g | 1.83g |
|
| Fats | 0.2g | 0.19g |
|
| Vitamin C | 0mg | 18.8mg |
|
| Net carbs | 23.01g | 4.74g |
|
| Carbs | 24.01g | 7.34g |
|
| Magnesium | 3mg | 20mg |
|
| Calcium | 4mg | 72mg |
|
| Potassium | 4mg | 276mg |
|
| Iron | 0.14mg | 1.48mg |
|
| Sugar | 0.03g | 2.33g |
|
| Fiber | 1g | 2.6g |
|
| Copper | 0.038mg | 0.083mg |
|
| Zinc | 0.25mg | 0.39mg |
|
| Phosphorus | 20mg | 37mg |
|
| Sodium | 19mg | 16mg |
|
| Vitamin A | 0IU | 997IU |
|
| Vitamin A | 0µg | 50µg |
|
| Vitamin E | 0.03mg | 0.55mg |
|
| Manganese | 0.114mg | 0.16mg |
|
| Selenium | 4.5µg | 0.6µg |
|
| Vitamin B1 | 0.018mg | 0.055mg |
|
| Vitamin B2 | 0.004mg | 0.08mg |
|
| Vitamin B3 | 0.072mg | 0.525mg |
|
| Vitamin B5 | 0.011mg | 0.075mg |
|
| Vitamin B6 | 0.006mg | 0.061mg |
|
| Vitamin K | 0µg | 207µg |
|
| Folate | 1µg | 64µg |
|
| Choline | 1.6mg | 5.7mg |
|
| Saturated Fat | 0.023g | 0.032g |
|
| Monounsaturated Fat | 0.026g | 0.027g |
|
| Polyunsaturated fat | 0.023g | 0.074g |
|
| Tryptophan | 0.022mg | 0.02mg |
|
| Threonine | 0.063mg | 0.072mg |
|
| Isoleucine | 0.073mg | 0.077mg |
|
| Leucine | 0.147mg | 0.109mg |
|
| Lysine | 0.062mg | 0.091mg |
|
| Methionine | 0.043mg | 0.02mg |
|
| Phenylalanine | 0.095mg | 0.059mg |
|
| Valine | 0.104mg | 0.081mg |
|
| Histidine | 0.045mg | 0.032mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
59%
Minerals Daily Need Coverage Score
8%
20%
Comparison summary
Which food contains less Sodium?
Scallion contains less Sodium (difference - 3mg)
Which food is lower in glycemic index?
Scallion is lower in glycemic index (difference - 29)
Which food is richer in minerals?
Scallion is relatively richer in minerals
Which food is richer in vitamins?
Scallion is relatively richer in vitamins
Which food is lower in Sugar?
Rice noodles is lower in Sugar (difference - 2.3g)
Which food is lower in Saturated Fat?
Rice noodles is lower in Saturated Fat (difference - 0.009g)
Which food is cheaper?
Rice noodles is cheaper (difference - $0.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)