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Rice pudding vs. Leek — In-Depth Nutrition Comparison

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The main differences between rice pudding and leek

  • Rice pudding is richer in vitamin B12, vitamin B2, and phosphorus, yet leek is richer in vitamin A, iron, manganese, vitamin B6, folate, vitamin C, and copper.
  • Daily need coverage for vitamin A for leek is 30% higher.
  • Leek has a lower glycemic index than rice pudding.

Food types used in this article are Puddings, rice, dry mix, prepared with 2% milk and Leeks, (bulb and lower leaf-portion), raw.

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Rice pudding vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more CalciumCalcium +78%
Contains more ZincZinc +216.7%
Contains more PhosphorusPhosphorus +148.6%
Contains more SeleniumSelenium +90%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +38.5%
Contains more IronIron +467.6%
Contains more CopperCopper +566.7%
Contains less SodiumSodium -81.7%
Contains more ManganeseManganese +743.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +370%
Contains more Vitamin B5Vitamin B5 +105.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1614.3%
Contains more Vitamin AVitamin A +80.4%
Contains more Vitamin B6Vitamin B6 +565.7%
Contains more FolateFolate +1500%
~equal in Vitamin B3 ~0.4mg

All nutrients comparison - raw data values

Nutrient Rice pudding Leek DV% diff.
Vitamin K 47µg 39%
Iron 0.37mg 2.1mg 22%
Manganese 0.057mg 0.481mg 18%
Folate 4µg 64µg 15%
Vitamin B6 0.035mg 0.233mg 15%
Vitamin C 0.7mg 12mg 13%
Copper 0.018mg 0.12mg 11%
Vitamin B12 0.24µg 0µg 10%
Vitamin B2 0.141mg 0.03mg 9%
Phosphorus 87mg 35mg 7%
Fiber 0.1g 1.8g 7%
Vitamin E 0.92mg 6%
Calcium 105mg 59mg 5%
Vitamin D 0.8µg 0µg 4%
Vitamin A 46µg 83µg 4%
Sodium 109mg 20mg 4%
Protein 3.29g 1.5g 4%
Magnesium 13mg 28mg 4%
Vitamin D 34IU 0IU 4%
Saturated fat 0.967g 0.04g 4%
Vitamin B5 0.288mg 0.14mg 3%
Calories 111kcal 61kcal 3%
Choline 9.5mg 2%
Selenium 1.9µg 1µg 2%
Carbs 20.81g 14.15g 2%
Zinc 0.38mg 0.12mg 2%
Fats 1.63g 0.3g 2%
Cholesterol 6mg 0mg 2%
Vitamin B1 0.075mg 0.06mg 1%
Monounsaturated fat 0.441g 0.004g 1%
Polyunsaturated fat 0.06g 0.166g 1%
Potassium 130mg 180mg 1%
Net carbs 20.71g 12.35g N/A
Sugar 3.9g N/A
Vitamin B3 0.443mg 0.4mg 0%
Tryptophan 0.039mg 0.012mg 0%
Threonine 0.126mg 0.063mg 0%
Isoleucine 0.169mg 0.052mg 0%
Leucine 0.273mg 0.096mg 0%
Lysine 0.221mg 0.078mg 0%
Methionine 0.07mg 0.018mg 0%
Phenylalanine 0.135mg 0.055mg 0%
Valine 0.187mg 0.056mg 0%
Histidine 0.075mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +119.3%
Contains more FatsFats +443.3%
Contains more CarbsCarbs +47.1%
Contains more WaterWater +13%
Contains more OtherOther +25%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +10925%
Contains less Sat. FatSaturated fat -95.9%
Contains more Poly. FatPolyunsaturated fat +176.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.