Rice pudding vs. Penne — In-Depth Nutrition Comparison
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The main differences between rice pudding and penne
- Rice pudding is richer in vitamin D, yet penne is richer in fiber, zinc, and iron.
- Rice pudding contains less sodium.
- Penne has a lower glycemic index than rice pudding.
Food types used in this article are Puddings, rice, dry mix, prepared with 2% milk and KASHI Three Cheese Penne, frozen, unprepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +18% |
| Contains more CopperCopper | +∞% |
| Contains less SodiumSodium | -56% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +130.8% |
| Contains more IronIron | +116.2% |
| Contains more ZincZinc | +189.5% |
| Contains more PhosphorusPhosphorus | +35.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B2 | 0.141mg | 11% | |
| Fiber | 0.1g | 2.7g | 10% |
| Vitamin B12 | 0.24µg | 10% | |
| Zinc | 0.38mg | 1.1mg | 7% |
| Sodium | 109mg | 248mg | 6% |
| Vitamin B1 | 0.075mg | 6% | |
| Vitamin B5 | 0.288mg | 6% | |
| Saturated fat | 0.967g | 2.3g | 6% |
| Protein | 3.29g | 5.7g | 5% |
| Iron | 0.37mg | 0.8mg | 5% |
| Vitamin A | 46µg | 5% | |
| Fats | 1.63g | 4g | 4% |
| Vitamin D | 34 IU | 0 IU | 4% |
| Magnesium | 13mg | 30mg | 4% |
| Phosphorus | 87mg | 118mg | 4% |
| Vitamin D | 0.8µg | 0µg | 4% |
| Selenium | 1.9µg | 3% | |
| Vitamin B3 | 0.443mg | 3% | |
| Vitamin B6 | 0.035mg | 3% | |
| Cholesterol | 6mg | 12mg | 2% |
| Calcium | 105mg | 89mg | 2% |
| Copper | 0.018mg | 2% | |
| Manganese | 0.057mg | 2% | |
| Polyunsaturated fat | 0.06g | 0.4g | 2% |
| Calories | 111kcal | 126kcal | 1% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Carbs | 20.81g | 16.8g | 1% |
| Folate | 4µg | 1% | |
| Monounsaturated fat | 0.441g | 1g | 1% |
| Net carbs | 20.71g | 14.1g | N/A |
| Potassium | 130mg | 122mg | 0% |
| Sugar | 1.9g | N/A | |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.039mg | 0% | |
| Threonine | 0.126mg | 0% | |
| Isoleucine | 0.169mg | 0% | |
| Leucine | 0.273mg | 0% | |
| Lysine | 0.221mg | 0% | |
| Methionine | 0.07mg | 0% | |
| Phenylalanine | 0.135mg | 0% | |
| Valine | 0.187mg | 0% | |
| Histidine | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.29 g
Fats:
1.63 g
Carbs:
20.81 g
Water:
73.43 g
Other:
0.84 g
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
| Contains more CarbsCarbs | +23.9% |
| Contains more ProteinProtein | +73.3% |
| Contains more FatsFats | +145.4% |
| Contains more OtherOther | +31% |
~equal in
Water
~72.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.967 g
Monounsaturated fat:
Mono. Fat
0.441 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains less Sat. FatSaturated fat | -58% |
| Contains more Mono. FatMonounsaturated fat | +126.8% |
| Contains more Poly. FatPolyunsaturated fat | +566.7% |
