Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rice pudding vs. Powdered milk — In-Depth Nutrition Comparison

Compare

Significant differences between rice pudding and powdered milk

  • The amount of vitamin B12, phosphorus, vitamin B2, calcium, vitamin B5, potassium, zinc, and selenium in powdered milk is higher than in rice pudding.
  • Powdered milk covers your daily vitamin B12 needs 125% more than rice pudding.
  • Rice pudding contains less cholesterol.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of powdered milk is 32.

Specific food types used in this comparison are Puddings, rice, dry mix, prepared with 2% milk and Milk, dry, whole, without added vitamin D.

Infographic

Rice pudding vs Powdered milk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Contains less SodiumSodium -70.6%
Contains more ManganeseManganese +42.5%
Contains more MagnesiumMagnesium +553.8%
Contains more CalciumCalcium +768.6%
Contains more PotassiumPotassium +923.1%
Contains more IronIron +27%
Contains more CopperCopper +344.4%
Contains more ZincZinc +778.9%
Contains more PhosphorusPhosphorus +792%
Contains more SeleniumSelenium +757.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Contains more Vitamin DVitamin D +60%
Contains more Vitamin CVitamin C +1128.6%
Contains more Vitamin AVitamin A +460.9%
Contains more Vitamin B1Vitamin B1 +277.3%
Contains more Vitamin B2Vitamin B2 +754.6%
Contains more Vitamin B3Vitamin B3 +45.8%
Contains more Vitamin B5Vitamin B5 +688.5%
Contains more Vitamin B6Vitamin B6 +762.9%
Contains more Vitamin B12Vitamin B12 +1254.2%
Contains more FolateFolate +825%

All nutrients comparison - raw data values

Nutrient Rice pudding Powdered milk DV% diff.
Vitamin B12 0.24µg 3.25µg 125%
Phosphorus 87mg 776mg 98%
Vitamin B2 0.141mg 1.205mg 82%
Calcium 105mg 912mg 81%
Saturated fat 0.967g 16.742g 72%
Protein 3.29g 26.32g 46%
Vitamin B5 0.288mg 2.271mg 40%
Fats 1.63g 26.71g 39%
Potassium 130mg 1330mg 35%
Cholesterol 6mg 97mg 30%
Zinc 0.38mg 3.34mg 27%
Selenium 1.9µg 16.3µg 26%
Vitamin A 46µg 258µg 24%
Choline 117.4mg 21%
Vitamin B6 0.035mg 0.302mg 21%
Monounsaturated fat 0.441g 7.924g 19%
Calories 111kcal 496kcal 19%
Vitamin B1 0.075mg 0.283mg 17%
Magnesium 13mg 85mg 17%
Sodium 109mg 371mg 11%
Vitamin C 0.7mg 8.6mg 9%
Folate 4µg 37µg 8%
Copper 0.018mg 0.08mg 7%
Carbs 20.81g 38.42g 6%
Vitamin E 0.58mg 4%
Polyunsaturated fat 0.06g 0.665g 4%
Vitamin D 0.8µg 0.5µg 2%
Vitamin D 34IU 20IU 2%
Vitamin K 2.2µg 2%
Vitamin B3 0.443mg 0.646mg 1%
Iron 0.37mg 0.47mg 1%
Manganese 0.057mg 0.04mg 1%
Net carbs 20.71g 38.42g N/A
Sugar 38.42g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.039mg 0.371mg 0%
Threonine 0.126mg 1.188mg 0%
Isoleucine 0.169mg 1.592mg 0%
Leucine 0.273mg 2.578mg 0%
Lysine 0.221mg 2.087mg 0%
Methionine 0.07mg 0.66mg 0%
Phenylalanine 0.135mg 1.271mg 0%
Valine 0.187mg 1.762mg 0%
Histidine 0.075mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
Contains more WaterWater +2872.9%
Contains more ProteinProtein +700%
Contains more FatsFats +1538.7%
Contains more CarbsCarbs +84.6%
Contains more OtherOther +623.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -94.2%
Contains more Mono. FatMonounsaturated fat +1696.8%
Contains more Poly. FatPolyunsaturated fat +1008.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.