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Ricotta vs. Rice pudding — In-Depth Nutrition Comparison

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The main differences between ricotta and rice pudding

  • Ricotta is richer in selenium, calcium, phosphorus, zinc, vitamin A, and monounsaturated fat, yet rice pudding is richer in vitamin B1.
  • Daily need coverage for saturated fat for ricotta is 37% higher.
  • Ricotta contains 9 times more cholesterol than rice pudding. Ricotta contains 51mg of cholesterol, while rice pudding contains 6mg.
  • Rice pudding contains less saturated fat.
  • Ricotta has a lower glycemic index than rice pudding.

Food types used in this article are Cheese, ricotta, whole milk and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Ricotta vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more CalciumCalcium +97.1%
Contains more CopperCopper +16.7%
Contains more ZincZinc +205.3%
Contains more PhosphorusPhosphorus +81.6%
Contains less SodiumSodium -22.9%
Contains more SeleniumSelenium +663.2%
Contains more MagnesiumMagnesium +18.2%
Contains more PotassiumPotassium +23.8%
Contains more ManganeseManganese +850%
~equal in Iron ~0.37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin AVitamin A +160.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +38.3%
Contains more Vitamin B6Vitamin B6 +22.9%
Contains more Vitamin B12Vitamin B12 +41.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +476.9%
Contains more Vitamin B3Vitamin B3 +326%
Contains more Vitamin B5Vitamin B5 +35.2%

All nutrients comparison - raw data values

Nutrient Ricotta Rice pudding DV% diff.
Saturated fat 8.295g 0.967g 33%
Selenium 14.5µg 1.9µg 23%
Fats 12.98g 1.63g 17%
Protein 11.26g 3.29g 16%
Cholesterol 51mg 6mg 15%
Phosphorus 158mg 87mg 10%
Calcium 207mg 105mg 10%
Monounsaturated fat 3.627g 0.441g 8%
Vitamin A 120µg 46µg 8%
Zinc 1.16mg 0.38mg 7%
Carbs 3.04g 20.81g 6%
Vitamin B1 0.013mg 0.075mg 5%
Vitamin B12 0.34µg 0.24µg 4%
Vitamin B2 0.195mg 0.141mg 4%
Choline 17.5mg 3%
Vitamin D 0.2µg 0.8µg 3%
Calories 174kcal 111kcal 3%
Vitamin D 10IU 34IU 3%
Folate 12µg 4µg 2%
Vitamin B5 0.213mg 0.288mg 2%
Polyunsaturated fat 0.385g 0.06g 2%
Manganese 0.006mg 0.057mg 2%
Vitamin B3 0.104mg 0.443mg 2%
Vitamin C 0mg 0.7mg 1%
Vitamin K 1.1µg 1%
Vitamin B6 0.043mg 0.035mg 1%
Sodium 84mg 109mg 1%
Potassium 105mg 130mg 1%
Vitamin E 0.11mg 1%
Net carbs 3.04g 20.71g N/A
Magnesium 11mg 13mg 0%
Iron 0.38mg 0.37mg 0%
Sugar 0.27g N/A
Fiber 0g 0.1g 0%
Copper 0.021mg 0.018mg 0%
Tryptophan 0.125mg 0.039mg 0%
Threonine 0.517mg 0.126mg 0%
Isoleucine 0.589mg 0.169mg 0%
Leucine 1.221mg 0.273mg 0%
Lysine 1.338mg 0.221mg 0%
Methionine 0.281mg 0.07mg 0%
Phenylalanine 0.556mg 0.135mg 0%
Valine 0.692mg 0.187mg 0%
Histidine 0.459mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +242.2%
Contains more FatsFats +696.3%
Contains more OtherOther +21.4%
Contains more CarbsCarbs +584.5%
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +722.4%
Contains more Poly. FatPolyunsaturated fat +541.7%
Contains less Sat. FatSaturated fat -88.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.