Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ricotta vs. Steak — In-Depth Nutrition Comparison

Compare

Summary of differences between ricotta and steak

  • Ricotta has more calcium and vitamin A; however, steak is higher in vitamin B12, zinc, vitamin B6, vitamin B3, selenium, iron, and vitamin B2.
  • Steak covers your daily need for vitamin B12, 78% more than ricotta.
  • Ricotta has 18 times more vitamin A than steak. While ricotta has 445IU of vitamin A, steak has only 25IU.
  • Ricotta has less cholesterol.
  • The glycemic index of ricotta is higher.

These are the specific foods used in this comparison Cheese, ricotta, whole milk and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Ricotta vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +1625%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +165.7%
Contains more IronIron +531.6%
Contains more CopperCopper +304.8%
Contains more ZincZinc +446.6%
Contains less SodiumSodium -31%
Contains more SeleniumSelenium +119.3%
~equal in Phosphorus ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +1614.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +469.2%
Contains more Vitamin B2Vitamin B2 +54.4%
Contains more Vitamin B3Vitamin B3 +4851%
Contains more Vitamin B6Vitamin B6 +1062.8%
Contains more Vitamin B12Vitamin B12 +547.1%
Contains more Vitamin KVitamin K +45.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ricotta Steak DV% diff.
Vitamin B12 0.34µg 2.2µg 78%
Zinc 1.16mg 6.34mg 47%
Vitamin B6 0.043mg 0.5mg 35%
Vitamin B3 0.104mg 5.149mg 32%
Selenium 14.5µg 31.8µg 31%
Protein 11.26g 24.85g 27%
Iron 0.38mg 2.4mg 25%
Calcium 207mg 12mg 20%
Monounsaturated fat 3.627g 9.171g 14%
Vitamin A 120µg 7µg 13%
Fats 12.98g 19.02g 9%
Cholesterol 51mg 78mg 9%
Vitamin B2 0.195mg 0.301mg 8%
Copper 0.021mg 0.085mg 7%
Vitamin B1 0.013mg 0.074mg 5%
Calories 174kcal 271kcal 5%
Potassium 105mg 279mg 5%
Vitamin B5 0.213mg 4%
Polyunsaturated fat 0.385g 0.896g 3%
Choline 17.5mg 3%
Magnesium 11mg 23mg 3%
Folate 12µg 6µg 2%
Sodium 84mg 58mg 1%
Carbs 3.04g 0g 1%
Vitamin E 0.11mg 1%
Saturated fat 8.295g 8.443g 1%
Vitamin D 10IU 6IU 1%
Phosphorus 158mg 163mg 1%
Vitamin D 0.2µg 0.1µg 1%
Net carbs 3.04g 0g N/A
Sugar 0.27g 0g N/A
Manganese 0.006mg 0%
Vitamin K 1.1µg 1.6µg 0%
Tryptophan 0.125mg 0.278mg 0%
Threonine 0.517mg 1.171mg 0%
Isoleucine 0.589mg 1.157mg 0%
Leucine 1.221mg 2.142mg 0%
Lysine 1.338mg 2.38mg 0%
Methionine 0.281mg 0.672mg 0%
Phenylalanine 0.556mg 0.997mg 0%
Valine 0.692mg 1.242mg 0%
Histidine 0.459mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +29%
Contains more OtherOther +88.9%
Contains more ProteinProtein +120.7%
Contains more FatsFats +46.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains more Mono. FatMonounsaturated fat +152.9%
Contains more Poly. FatPolyunsaturated fat +132.7%
~equal in Saturated fat ~8.443g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.