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Roast beef sandwich vs. Coleslaw — In-Depth Nutrition Comparison

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How are roast beef sandwich and coleslaw different?

  • Roast beef sandwich is richer in vitamin B12, protein, iron, vitamin B3, phosphorus, vitamin B2, and zinc, while coleslaw is higher in vitamin K and vitamin C.
  • Coleslaw covers your daily need for vitamin K 57% more than roast beef sandwich.
  • Roast beef sandwich contains 96 times more vitamin B12 than coleslaw. Roast beef sandwich contains 0.96µg of vitamin B12, while coleslaw contains 0.01µg.
  • Coleslaw is lower in sodium.

Fast foods, roast beef sandwich, plain and Fast foods, coleslaw types were used in this article.

Infographic

Roast beef sandwich vs Coleslaw infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 17% 20% 99% 36% 62% 86% 85% 31% 99%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +187.5%
Contains more CalciumCalcium +83.3%
Contains more PotassiumPotassium +73.6%
Contains more IronIron +1100%
Contains more CopperCopper +626.7%
Contains more ZincZinc +1521.4%
Contains more PhosphorusPhosphorus +900%
Contains more ManganeseManganese +129.4%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -68.9%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 8.6% 54% 66% 81% 0% 50% 120% 7% 38%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 49% 0% 9.3% 11% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0%
Contains more Vitamin B1Vitamin B1 +734.6%
Contains more Vitamin B2Vitamin B2 +1335%
Contains more Vitamin B3Vitamin B3 +2008.3%
Contains more Vitamin B6Vitamin B6 +92%
Contains more Vitamin B12Vitamin B12 +9500%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin EVitamin E +25.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +2432.1%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Roast beef sandwich Coleslaw DV% diff.
Vitamin K 2.8µg 70.9µg 57%
Vitamin B12 0.96µg 0.01µg 40%
Selenium 18.2µg 33%
Iron 2.64mg 0.22mg 30%
Protein 15.17g 0.95g 28%
Phosphorus 200mg 20mg 26%
Vitamin B3 4.343mg 0.206mg 26%
Polyunsaturated fat 1.762g 5.348g 24%
Vitamin B2 0.287mg 0.02mg 21%
Omega-6 (Linoleic acid) 1.465g 4.979g 21%
Sodium 653mg 203mg 20%
Zinc 2.27mg 0.14mg 19%
Vitamin C 0mg 14.6mg 16%
Vitamin B1 0.217mg 0.026mg 16%
Folate 51µg 13%
Copper 0.109mg 0.015mg 10%
Cholesterol 30mg 4mg 9%
Vitamin B6 0.215mg 0.112mg 8%
Saturated fat 3.399g 1.599g 8%
Omega-3 (ALA) 0.152g 0.279g 8%
Starch 17.65g 7%
Manganese 0.234mg 0.102mg 6%
Choline 32.4mg 6%
Calories 244kcal 153kcal 5%
Vitamin B5 0.246mg 5%
Magnesium 23mg 8mg 4%
Calcium 55mg 30mg 3%
Potassium 224mg 129mg 3%
Vitamin A 2µg 28µg 3%
Monounsaturated fat 3.987g 2.671g 3%
Carbs 22.21g 14.89g 2%
Fiber 1.3g 1.9g 2%
Fats 10.3g 9.91g 1%
Vitamin E 0.43mg 0.54mg 1%
Protein per 100 calories 6.2g 0.62g N/A
Calories per 10 g protein 161kcal 1611kcal N/A
Weight per 100 calories 41g 65g N/A
Unsaturated / Saturated Fat ratio 1.7 5 N/A
Net carbs 20.91g 12.99g N/A
Vitamin D* 1 IU 0%
Sugar 3.84g 12.19g N/A
Trans fat 0.389g 0.037g N/A
Fructose 1.5g 1.44g 0%
Omega-3 (EPA) 0.005g 0.006g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0.008g 0g N/A
Omega-3 (Eicosatrienoic acid) 0g 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.007g 0.024g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.01g 0.006g N/A
Omega-6 (Eicosadienoic acid) 0.002g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 10% 22% 50% 2%
Protein: 15.17 g
Fats: 10.3 g
Carbs: 22.21 g
Water: 49.91 g
Other: 2.41 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +1496.8%
Contains more CarbsCarbs +49.2%
Contains more WaterWater +47.1%
~equal in Fats ~9.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 44% 19%
Saturated fat: Sat. Fat 3.399 g
Monounsaturated fat: Mono. Fat 3.987 g
Polyunsaturated fat: Poly. Fat 1.762 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains more Mono. FatMonounsaturated fat +49.3%
Contains less Sat. FatSaturated fat -53%
Contains more Poly. FatPolyunsaturated fat +203.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
82% 6% 7% 5%
Starch: 17.65 g
Sucrose: 0 g
Glucose: 1.34 g
Fructose: 1.5 g
Lactose: 0 g
Maltose: 1 g
Galactose: 0 g
74% 14% 12%
Starch: 0 g
Sucrose: 8.96 g
Glucose: 1.69 g
Fructose: 1.44 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.09 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +26.1%
Contains more GalactoseGalactose +∞%
~equal in Fructose ~1.44g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roast beef sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170695/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.