What are the main differences between roe and flatfish? Roe has more vitamin B12, vitamin B2, selenium, phosphorus, folate, vitamin B1, vitamin B5, vitamin C, and copper than flatfish. Roe's daily need coverage for vitamin B12 is 426% higher. Flatfish is lower in cholesterol. Roe has a higher glycemic index (27) than flatfish (0). We used Fish, roe, mixed species, cooked, dry heat and Fish, flatfish (flounder and sole species), cooked, dry heat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
8.4%
25%
29%
43%
35%
221%
15%
1.7%
282%
1
100 g
300 g
3 oz - 85g 1 fillet - 127g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
17%
8.6%
7.7%
11%
132%
47%
2.2%
178%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
0%
30%
0%
69%
219%
41%
69%
43%
1443%
0%
69%
3
100 g
300 g
3 oz - 85g 1 fillet - 127g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
53%
4%
15%
6.5%
5.8%
24%
14%
27%
164%
0.25%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
11.54µg
1.31µg
426%
Cholesterol
479mg
56mg
141%
Vitamin B2
0.949mg
0.025mg
71%
Selenium
51.7µg
32.6µg
35%
Phosphorus
515mg
309mg
29%
Protein
28.62g
15.24g
27%
Folate
92µg
6µg
22%
Vitamin B1
0.277mg
0.026mg
21%
Polyunsaturated fat
3.404g
0.459g
20%
Vitamin B5
1.154mg
0.227mg
19%
Vitamin C
16.4mg
0mg
18%
Vitamin D
3.5µg
18%
Vitamin D*
139 IU
17%
Choline
79.9mg
15%
Copper
0.128mg
0.023mg
12%
Sodium
117mg
363mg
11%
Fats
8.23g
2.37g
9%
Vitamin A
91µg
12µg
9%
Zinc
1.28mg
0.39mg
8%
Iron
0.77mg
0.23mg
7%
Calories
204kcal
86kcal
6%
Vitamin B3
2.192mg
1.278mg
6%
Saturated fat
1.866g
0.542g
6%
Vitamin E
0.77mg
5%
Vitamin B6
0.185mg
0.115mg
5%
Monounsaturated fat
2.129g
0.657g
4%
Potassium
283mg
197mg
3%
Carbs
1.92g
0g
1%
Magnesium
26mg
22mg
1%
Protein per 100 calories
14g
18g
N/A
Calories per 10 g protein
71kcal
56kcal
N/A
Weight per 100 calories
49g
116g
N/A
Unsaturated / Saturated Fat ratio
3
2.1
N/A
Net carbs
1.92g
0g
N/A
Calcium
28mg
25mg
0%
Manganese
0.013mg
0.017mg
0%
Vitamin K
0.1µg
0%
Trans fat
0.014g
N/A
Tryptophan
0.375mg
0.197mg
0%
Threonine
1.305mg
0.719mg
0%
Isoleucine
1.465mg
0.754mg
0%
Leucine
2.509mg
1.335mg
0%
Lysine
2.179mg
1.561mg
0%
Methionine
0.71mg
0.56mg
0%
Phenylalanine
1.401mg
0.624mg
0%
Valine
1.676mg
0.8mg
0%
Histidine
0.778mg
0.374mg
0%
Omega-3 - EPA
1.26g
0.168g
N/A
Omega-3 - DHA
1.747g
0.132g
N/A
Omega-3 - DPA
0.105g
0.034g
N/A
Omega-6 - Eicosadienoic acid
0.006g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
29%
8%
2%
59%
3%
Protein:
28.62 g
Fats:
8.23 g
Carbs:
1.92 g
Water:
58.63 g
Other:
2.6 g
1
15%
2%
81%
Protein:
15.24 g
Fats:
2.37 g
Carbs:
0 g
Water:
81.11 g
Other:
1.28 g
Contains
more
Protein Protein
+87.8%
Contains
more
Fats Fats
+247.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+103.1%
Contains
more
Water Water
+38.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
1.866 g
Monounsaturated fat:
Mono. Fat
2.129 g
Polyunsaturated fat:
Poly. Fat
3.404 g
1
33%
40%
28%
Saturated fat:
Sat. Fat
0.542 g
Monounsaturated fat:
Mono. Fat
0.657 g
Polyunsaturated fat:
Poly. Fat
0.459 g
Contains
more
Mono. Fat Monounsaturated fat
+224%
Contains
more
Poly. Fat Polyunsaturated fat
+641.6%
Contains
less
Sat. Fat Saturated fat
-71%