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Rosemary vs. Avocado — In-Depth Nutrition Comparison

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Significant differences between rosemary and avocadoes

  • Rosemary has more iron, vitamin A, manganese, calcium, fiber, magnesium, vitamin C, copper, and folate; however, avocadoes are richer in vitamin B5.
  • Rosemary covers your daily iron needs 76% more than avocadoes.
  • Avocadoes have 26 times less calcium than rosemary. Rosemary has 317mg of calcium, while avocadoes have 12mg.
  • Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of avocadoes is 40.

Specific food types used in this comparison are Rosemary, fresh and Avocados, raw, all commercial varieties.

Infographic

Rosemary vs Avocado infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more MagnesiumMagnesium +213.8%
Contains more CalciumCalcium +2541.7%
Contains more PotassiumPotassium +37.7%
Contains more IronIron +1109.1%
Contains more CopperCopper +58.4%
Contains more ZincZinc +45.3%
Contains more PhosphorusPhosphorus +26.9%
Contains more ManganeseManganese +576.1%
Contains less SodiumSodium -73.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin CVitamin C +118%
Contains more Vitamin AVitamin A +1985.7%
Contains more Vitamin B2Vitamin B2 +16.9%
Contains more Vitamin B6Vitamin B6 +30.7%
Contains more FolateFolate +34.6%
Contains more Vitamin B1Vitamin B1 +86.1%
Contains more Vitamin B3Vitamin B3 +90.6%
Contains more Vitamin B5Vitamin B5 +72.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Avocado DV% diff.
Iron 6.65mg 0.55mg 76%
Manganese 0.96mg 0.142mg 36%
Calcium 317mg 12mg 31%
Fiber 14.1g 6.7g 30%
Monounsaturated fat 1.16g 9.799g 22%
Vitamin K 21µg 18%
Magnesium 91mg 29mg 15%
Vitamin A 146µg 7µg 15%
Fats 5.86g 14.66g 14%
Vitamin E 2.07mg 14%
Vitamin C 21.8mg 10mg 13%
Copper 0.301mg 0.19mg 12%
Vitamin B5 0.804mg 1.389mg 12%
Folate 109µg 81µg 7%
Polyunsaturated fat 0.901g 1.816g 6%
Vitamin B6 0.336mg 0.257mg 6%
Potassium 668mg 485mg 5%
Vitamin B3 0.912mg 1.738mg 5%
Carbs 20.7g 8.53g 4%
Protein 3.31g 2g 3%
Zinc 0.93mg 0.64mg 3%
Vitamin B1 0.036mg 0.067mg 3%
Choline 14.2mg 3%
Saturated fat 2.838g 2.126g 3%
Phosphorus 66mg 52mg 2%
Vitamin B2 0.152mg 0.13mg 2%
Calories 131kcal 160kcal 1%
Selenium 0.4µg 1%
Sodium 26mg 7mg 1%
Net carbs 6.6g 1.83g N/A
Sugar 0.66g N/A
Starch 0.11g 0%
Tryptophan 0.051mg 0.025mg 0%
Threonine 0.136mg 0.073mg 0%
Isoleucine 0.136mg 0.084mg 0%
Leucine 0.249mg 0.143mg 0%
Lysine 0.143mg 0.132mg 0%
Methionine 0.047mg 0.038mg 0%
Phenylalanine 0.169mg 0.097mg 0%
Valine 0.165mg 0.107mg 0%
Histidine 0.066mg 0.049mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.111g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more ProteinProtein +65.5%
Contains more CarbsCarbs +142.7%
Contains more OtherOther +49.4%
Contains more FatsFats +150.2%
~equal in Water ~73.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -25.1%
Contains more Mono. FatMonounsaturated fat +744.7%
Contains more Poly. FatPolyunsaturated fat +101.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.