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Rosemary vs. Barley flour — In-Depth Nutrition Comparison

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Summary of differences between rosemary and barley flour

  • Rosemary has more vitamin A, iron, calcium, folate, vitamin C, fiber, and vitamin B5, while barley flour has more vitamin B3, phosphorus, and vitamin B1.
  • Rosemary covers your daily need for vitamin A, 58% more than barley flour.

These are the specific foods used in this comparison Rosemary, fresh and Barley flour or meal.

Infographic

Rosemary vs Barley flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 9.6% 27% 101% 114% 55% 127% 0.52% 135% 206%
Contains more CalciumCalcium +890.6%
Contains more PotassiumPotassium +116.2%
Contains more IronIron +148.1%
Contains more CopperCopper +14%
Contains more ZincZinc +115.1%
Contains more PhosphorusPhosphorus +348.5%
Contains less SodiumSodium -84.6%
~equal in Magnesium ~96mg
~equal in Manganese ~1.034mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 93% 26% 118% 8.7% 91% 0% 5.5% 6% 21%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B5Vitamin B5 +454.5%
Contains more FolateFolate +1262.5%
Contains more Vitamin B1Vitamin B1 +927.8%
Contains more Vitamin B3Vitamin B3 +587.4%
Contains more Vitamin B6Vitamin B6 +17.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Barley flour DV% diff.
Selenium 37.7µg 69%
Iron 6.65mg 2.68mg 50%
Vitamin B3 0.912mg 6.269mg 33%
Phosphorus 66mg 296mg 33%
Calcium 317mg 32mg 29%
Vitamin B1 0.036mg 0.37mg 28%
Folate 109µg 8µg 25%
Vitamin C 21.8mg 0mg 24%
Carbs 20.7g 74.52g 18%
Fiber 14.1g 10.1g 16%
Vitamin A 146µg 0µg 16%
Protein 3.31g 10.5g 14%
Vitamin B5 0.804mg 0.145mg 13%
Saturated fat 2.838g 0.335g 11%
Calories 131kcal 345kcal 11%
Potassium 668mg 309mg 11%
Zinc 0.93mg 2mg 10%
Choline 37.8mg 7%
Fats 5.86g 1.6g 7%
Copper 0.301mg 0.343mg 5%
Vitamin B6 0.336mg 0.396mg 5%
Vitamin E 0.57mg 4%
Manganese 0.96mg 1.034mg 3%
Vitamin B2 0.152mg 0.114mg 3%
Monounsaturated fat 1.16g 0.205g 2%
Vitamin K 2.2µg 2%
Polyunsaturated fat 0.901g 0.771g 1%
Sodium 26mg 4mg 1%
Magnesium 91mg 96mg 1%
Net carbs 6.6g 64.42g N/A
Sugar 0.8g N/A
Tryptophan 0.051mg 0.175mg 0%
Threonine 0.136mg 0.356mg 0%
Isoleucine 0.136mg 0.383mg 0%
Leucine 0.249mg 0.713mg 0%
Lysine 0.143mg 0.391mg 0%
Methionine 0.047mg 0.202mg 0%
Phenylalanine 0.169mg 0.589mg 0%
Valine 0.165mg 0.515mg 0%
Histidine 0.066mg 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
11% 75% 12%
Protein: 10.5 g
Fats: 1.6 g
Carbs: 74.52 g
Water: 12.11 g
Other: 1.27 g
Contains more FatsFats +266.3%
Contains more WaterWater +459.6%
Contains more OtherOther +85.8%
Contains more ProteinProtein +217.2%
Contains more CarbsCarbs +260%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
26% 16% 59%
Saturated fat: Sat. Fat 0.335 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.771 g
Contains more Mono. FatMonounsaturated fat +465.9%
Contains more Poly. FatPolyunsaturated fat +16.9%
Contains less Sat. FatSaturated fat -88.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Barley flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169739/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.