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Rosemary vs. Crab — In-Depth Nutrition Comparison

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The main differences between rosemary and crab

  • Rosemary has more iron, vitamin A, fiber, and manganese; however, crab has more vitamin B12, copper, zinc, and phosphorus.
  • Daily need coverage for vitamin B12 for crab is 139% higher.
  • Rosemary is lower in sodium.
  • Rosemary has a higher glycemic index than crab.

Food types used in this article are Rosemary, fresh and Crustaceans, crab, blue, canned.

Infographic

Rosemary vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Crab
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more MagnesiumMagnesium +152.8%
Contains more CalciumCalcium +248.4%
Contains more PotassiumPotassium +157.9%
Contains more IronIron +1230%
Contains less SodiumSodium -95.4%
Contains more ManganeseManganese +1197.3%
Contains more CopperCopper +170.4%
Contains more ZincZinc +309.7%
Contains more PhosphorusPhosphorus +254.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +560.6%
Contains more Vitamin AVitamin A +14500%
Contains more Vitamin B1Vitamin B1 +56.5%
Contains more Vitamin B2Vitamin B2 +63.4%
Contains more Vitamin B6Vitamin B6 +115.4%
Contains more FolateFolate +113.7%
Contains more Vitamin B3Vitamin B3 +201.2%
Contains more Vitamin B5Vitamin B5 +24%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Selenium 42.9µg 78%
Iron 6.65mg 0.5mg 77%
Copper 0.301mg 0.814mg 57%
Fiber 14.1g 0g 56%
Manganese 0.96mg 0.074mg 39%
Cholesterol 0mg 97mg 32%
Protein 3.31g 17.88g 29%
Zinc 0.93mg 3.81mg 26%
Phosphorus 66mg 234mg 24%
Sodium 26mg 563mg 23%
Calcium 317mg 91mg 23%
Vitamin C 21.8mg 3.3mg 21%
Vitamin A 146µg 1µg 16%
Folate 109µg 51µg 15%
Choline 80.9mg 15%
Vitamin B6 0.336mg 0.156mg 14%
Magnesium 91mg 36mg 13%
Potassium 668mg 259mg 12%
Vitamin E 1.84mg 12%
Saturated fat 2.838g 0.201g 12%
Vitamin B3 0.912mg 2.747mg 11%
Fats 5.86g 0.74g 8%
Carbs 20.7g 0g 7%
Vitamin B2 0.152mg 0.093mg 5%
Polyunsaturated fat 0.901g 0.258g 4%
Vitamin B5 0.804mg 0.997mg 4%
Monounsaturated fat 1.16g 0.129g 3%
Calories 131kcal 83kcal 2%
Vitamin B1 0.036mg 0.023mg 1%
Net carbs 6.6g 0g N/A
Vitamin K 0.3µg 0%
Trans fat 0g 0.014g N/A
Tryptophan 0.051mg 0.226mg 0%
Threonine 0.136mg 0.727mg 0%
Isoleucine 0.136mg 0.776mg 0%
Leucine 0.249mg 1.307mg 0%
Lysine 0.143mg 1.386mg 0%
Methionine 0.047mg 0.452mg 0%
Phenylalanine 0.169mg 0.708mg 0%
Valine 0.165mg 0.806mg 0%
Histidine 0.066mg 0.393mg 0%
Omega-3 - EPA 0.101g N/A
Omega-3 - DHA 0.067g N/A
Omega-3 - DPA 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +691.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +39.6%
Contains more ProteinProtein +440.2%
Contains more WaterWater +17.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +799.2%
Contains more Poly. FatPolyunsaturated fat +249.2%
Contains less Sat. FatSaturated fat -92.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.