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Rosemary vs. Lentil — In-Depth Nutrition Comparison

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Summary of differences between rosemary and lentil

  • Rosemary has more vitamin A, iron, calcium, fiber, vitamin C, manganese, and magnesium, while lentil has more folate and phosphorus.
  • Rosemary covers your daily need for vitamin A, 58% more than lentil.
  • Rosemary contains 54 times more saturated fat than lentil. While rosemary contains 2.838g of saturated fat, lentil contains only 0.053g.
  • Lentil has a lower glycemic index. The glycemic index of lentil is 29, while the glycemic index of rosemary is 70.

These are the specific foods used in this comparison Rosemary, fresh and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Rosemary vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Lentil
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more MagnesiumMagnesium +152.8%
Contains more CalciumCalcium +1568.4%
Contains more PotassiumPotassium +81%
Contains more IronIron +99.7%
Contains more CopperCopper +19.9%
Contains more ManganeseManganese +94.3%
Contains more ZincZinc +36.6%
Contains more PhosphorusPhosphorus +172.7%
Contains less SodiumSodium -92.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +1353.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +108.2%
Contains more Vitamin B5Vitamin B5 +26%
Contains more Vitamin B6Vitamin B6 +88.8%
Contains more Vitamin B1Vitamin B1 +369.4%
Contains more Vitamin B3Vitamin B3 +16.2%
Contains more FolateFolate +66.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Lentil DV% diff.
Iron 6.65mg 3.33mg 42%
Calcium 317mg 19mg 30%
Fiber 14.1g 7.9g 25%
Vitamin C 21.8mg 1.5mg 23%
Manganese 0.96mg 0.494mg 20%
Folate 109µg 181µg 18%
Vitamin A 146µg 0µg 16%
Phosphorus 66mg 180mg 16%
Magnesium 91mg 36mg 13%
Saturated fat 2.838g 0.053g 13%
Vitamin B6 0.336mg 0.178mg 12%
Vitamin B1 0.036mg 0.169mg 11%
Protein 3.31g 9.02g 11%
Potassium 668mg 369mg 9%
Fats 5.86g 0.38g 8%
Vitamin B2 0.152mg 0.073mg 6%
Copper 0.301mg 0.251mg 6%
Choline 32.7mg 6%
Selenium 2.8µg 5%
Polyunsaturated fat 0.901g 0.175g 5%
Zinc 0.93mg 1.27mg 3%
Monounsaturated fat 1.16g 0.064g 3%
Vitamin B5 0.804mg 0.638mg 3%
Vitamin K 1.7µg 1%
Calories 131kcal 116kcal 1%
Vitamin B3 0.912mg 1.06mg 1%
Vitamin E 0.11mg 1%
Sodium 26mg 2mg 1%
Carbs 20.7g 20.13g 0%
Net carbs 6.6g 12.23g N/A
Sugar 1.8g N/A
Tryptophan 0.051mg 0.081mg 0%
Threonine 0.136mg 0.323mg 0%
Isoleucine 0.136mg 0.39mg 0%
Leucine 0.249mg 0.654mg 0%
Lysine 0.143mg 0.63mg 0%
Methionine 0.047mg 0.077mg 0%
Phenylalanine 0.169mg 0.445mg 0%
Valine 0.165mg 0.448mg 0%
Histidine 0.066mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +1442.1%
Contains more OtherOther +184.3%
Contains more ProteinProtein +172.5%
~equal in Carbs ~20.13g
~equal in Water ~69.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +1712.5%
Contains more Poly. FatPolyunsaturated fat +414.9%
Contains less Sat. FatSaturated fat -98.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.