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Rosemary vs. Oats — In-Depth Nutrition Comparison

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Differences between rosemary and oats

  • Rosemary has more vitamin A, calcium, vitamin C, and iron, while oats have more manganese, phosphorus, vitamin B1, copper, zinc, and magnesium.
  • Oats' daily need coverage for manganese is 172% higher.
  • Oats have a lower glycemic index. The glycemic index of oats is 59, while the glycemic index of rosemary is 70.

The food types used in this comparison are Rosemary, fresh and Oats.

Infographic

Rosemary vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Oats
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more CalciumCalcium +487%
Contains more PotassiumPotassium +55.7%
Contains more IronIron +40.9%
Contains more MagnesiumMagnesium +94.5%
Contains more CopperCopper +108%
Contains more ZincZinc +326.9%
Contains more PhosphorusPhosphorus +692.4%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +412.1%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Oats
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +182.4%
Contains more FolateFolate +94.6%
Contains more Vitamin B1Vitamin B1 +2019.4%
Contains more Vitamin B5Vitamin B5 +67.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.139mg
~equal in Vitamin B3 ~0.961mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Oats DV% diff.
Manganese 0.96mg 4.916mg 172%
Phosphorus 66mg 523mg 65%
Vitamin B1 0.036mg 0.763mg 61%
Copper 0.301mg 0.626mg 36%
Zinc 0.93mg 3.97mg 28%
Protein 3.31g 16.89g 27%
Calcium 317mg 54mg 26%
Vitamin C 21.8mg 0mg 24%
Iron 6.65mg 4.72mg 24%
Magnesium 91mg 177mg 20%
Vitamin B6 0.336mg 0.119mg 17%
Vitamin A 146µg 0µg 16%
Carbs 20.7g 66.27g 15%
Fiber 14.1g 10.6g 14%
Folate 109µg 56µg 13%
Calories 131kcal 389kcal 13%
Polyunsaturated fat 0.901g 2.535g 11%
Vitamin B5 0.804mg 1.349mg 11%
Potassium 668mg 429mg 7%
Saturated fat 2.838g 1.217g 7%
Monounsaturated fat 1.16g 2.178g 3%
Fats 5.86g 6.9g 2%
Sodium 26mg 2mg 1%
Vitamin B2 0.152mg 0.139mg 1%
Net carbs 6.6g 55.67g N/A
Vitamin B3 0.912mg 0.961mg 0%
Tryptophan 0.051mg 0.234mg 0%
Threonine 0.136mg 0.575mg 0%
Isoleucine 0.136mg 0.694mg 0%
Leucine 0.249mg 1.284mg 0%
Lysine 0.143mg 0.701mg 0%
Methionine 0.047mg 0.312mg 0%
Phenylalanine 0.169mg 0.895mg 0%
Valine 0.165mg 0.937mg 0%
Histidine 0.066mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +724.5%
Contains more OtherOther +37.2%
Contains more ProteinProtein +410.3%
Contains more FatsFats +17.7%
Contains more CarbsCarbs +220.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Oats
3
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -57.1%
Contains more Mono. FatMonounsaturated fat +87.8%
Contains more Poly. FatPolyunsaturated fat +181.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.