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Rosemary vs. Pear — In-Depth Nutrition Comparison

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A recap on differences between rosemary and pear

  • Pear has less iron, vitamin A, fiber, manganese, calcium, folate, copper, vitamin B6, magnesium, and vitamin C.
  • Rosemary covers your daily iron needs 81% more than pear.
  • Pear contains 117 times less vitamin A than rosemary. Rosemary contains 2924IU of vitamin A, while pear contains 25IU.
  • The glycemic index of rosemary is higher.

Food varieties used in this article are Rosemary, fresh and Pears, raw.

Infographic

Rosemary vs Pear infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Pear
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Contains more MagnesiumMagnesium +1200%
Contains more CalciumCalcium +3422.2%
Contains more PotassiumPotassium +475.9%
Contains more IronIron +3594.4%
Contains more CopperCopper +267.1%
Contains more ZincZinc +830%
Contains more PhosphorusPhosphorus +450%
Contains more ManganeseManganese +1900%
Contains less SodiumSodium -96.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Pear
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Contains more Vitamin CVitamin C +407%
Contains more Vitamin AVitamin A +14500%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +484.6%
Contains more Vitamin B3Vitamin B3 +466.5%
Contains more Vitamin B5Vitamin B5 +1540.8%
Contains more Vitamin B6Vitamin B6 +1058.6%
Contains more FolateFolate +1457.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rosemary Pear DV% diff.
Iron 6.65mg 0.18mg 81%
Fiber 14.1g 3.1g 44%
Manganese 0.96mg 0.048mg 40%
Calcium 317mg 9mg 31%
Folate 109µg 7µg 26%
Vitamin B6 0.336mg 0.029mg 24%
Copper 0.301mg 0.082mg 24%
Magnesium 91mg 7mg 20%
Vitamin C 21.8mg 4.3mg 19%
Vitamin A 146µg 1µg 16%
Potassium 668mg 116mg 16%
Vitamin B5 0.804mg 0.049mg 15%
Saturated fat 2.838g 0.022g 13%
Vitamin B2 0.152mg 0.026mg 10%
Fats 5.86g 0.14g 9%
Phosphorus 66mg 12mg 8%
Zinc 0.93mg 0.1mg 8%
Fructose 6.42g 8%
Protein 3.31g 0.36g 6%
Vitamin B3 0.912mg 0.161mg 5%
Polyunsaturated fat 0.901g 0.094g 5%
Vitamin K 4.4µg 4%
Calories 131kcal 57kcal 4%
Monounsaturated fat 1.16g 0.084g 3%
Vitamin B1 0.036mg 0.012mg 2%
Carbs 20.7g 15.23g 2%
Vitamin E 0.12mg 1%
Sodium 26mg 1mg 1%
Choline 5.1mg 1%
Net carbs 6.6g 12.13g N/A
Sugar 9.75g N/A
Selenium 0.1µg 0%
Tryptophan 0.051mg 0.002mg 0%
Threonine 0.136mg 0.011mg 0%
Isoleucine 0.136mg 0.011mg 0%
Leucine 0.249mg 0.019mg 0%
Lysine 0.143mg 0.017mg 0%
Methionine 0.047mg 0.002mg 0%
Phenylalanine 0.169mg 0.011mg 0%
Valine 0.165mg 0.017mg 0%
Histidine 0.066mg 0.002mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Contains more ProteinProtein +819.4%
Contains more FatsFats +4085.7%
Contains more CarbsCarbs +35.9%
Contains more OtherOther +661.3%
Contains more WaterWater +23.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains more Mono. FatMonounsaturated fat +1281%
Contains more Poly. FatPolyunsaturated fat +858.5%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.