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Rosemary vs. Pork jowl — In-Depth Nutrition Comparison

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How are rosemary and pork jowl different?

  • Rosemary is richer in iron, vitamin A, fiber, manganese, calcium, and copper, while pork jowl is higher in vitamin B12 and vitamin B1.
  • Pork jowl covers your daily need for saturated fat, 112% more than rosemary.
  • Rosemary is lower in saturated fat.
  • Rosemary has a higher glycemic index (70) than pork jowl (0).

Rosemary, fresh and Pork, fresh, variety meats, and by-products, jowl, raw types were used in this article.

Infographic

Rosemary vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +2933.3%
Contains more CalciumCalcium +7825%
Contains more PotassiumPotassium +351.4%
Contains more IronIron +1483.3%
Contains more CopperCopper +652.5%
Contains more ManganeseManganese +19100%
Contains more PhosphorusPhosphorus +30.3%
~equal in Zinc ~0.84mg
~equal in Sodium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4766.7%
Contains more Vitamin B5Vitamin B5 +221.6%
Contains more Vitamin B6Vitamin B6 +273.3%
Contains more FolateFolate +10800%
Contains more Vitamin B1Vitamin B1 +972.2%
Contains more Vitamin B2Vitamin B2 +55.3%
Contains more Vitamin B3Vitamin B3 +397.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Pork jowl DV% diff.
Saturated fat 2.838g 25.26g 102%
Fats 5.86g 69.61g 98%
Monounsaturated fat 1.16g 32.89g 79%
Iron 6.65mg 0.42mg 78%
Fiber 14.1g 0g 56%
Polyunsaturated fat 0.901g 8.11g 48%
Manganese 0.96mg 0.005mg 42%
Vitamin B12 0µg 0.82µg 34%
Calcium 317mg 4mg 31%
Cholesterol 0mg 90mg 30%
Copper 0.301mg 0.04mg 29%
Vitamin B1 0.036mg 0.386mg 29%
Folate 109µg 1µg 27%
Calories 131kcal 655kcal 26%
Vitamin C 21.8mg 0mg 24%
Vitamin B3 0.912mg 4.535mg 23%
Magnesium 91mg 3mg 21%
Vitamin B6 0.336mg 0.09mg 19%
Vitamin A 146µg 3µg 16%
Potassium 668mg 148mg 15%
Vitamin B5 0.804mg 0.25mg 11%
Carbs 20.7g 0g 7%
Protein 3.31g 6.38g 6%
Vitamin B2 0.152mg 0.236mg 6%
Selenium 1.5µg 3%
Phosphorus 66mg 86mg 3%
Vitamin E 0.29mg 2%
Zinc 0.93mg 0.84mg 1%
Net carbs 6.6g 0g N/A
Sodium 26mg 25mg 0%
Tryptophan 0.051mg 0.021mg 0%
Threonine 0.136mg 0.21mg 0%
Isoleucine 0.136mg 0.168mg 0%
Leucine 0.249mg 0.446mg 0%
Lysine 0.143mg 0.528mg 0%
Methionine 0.047mg 0.095mg 0%
Phenylalanine 0.169mg 0.239mg 0%
Valine 0.165mg 0.305mg 0%
Histidine 0.066mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +205.4%
Contains more OtherOther +29.7%
Contains more ProteinProtein +92.7%
Contains more FatsFats +1087.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Mono. FatMonounsaturated fat +2735.3%
Contains more Poly. FatPolyunsaturated fat +800.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.