Rosemary vs. Wheat — In-Depth Nutrition Comparison
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Important differences between Rosemary and Wheat
- Rosemary has more Iron, Fiber, Calcium, Folate, Vitamin B6, Potassium, Copper, and Magnesium, however, Wheat has more Phosphorus.
- Rosemary's daily need coverage for Iron is 61% more.
- Rosemary has 37 times more Saturated Fat than Wheat. Rosemary has 2.838g of Saturated Fat, while Wheat has 0.077g.
The food varieties used in the comparison are Rosemary, fresh and Wheat, KAMUT khorasan, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+3422.2%
Contains
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Iron
+277.8%
Contains
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Magnesium
+89.6%
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Potassium
+307.3%
Contains
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Copper
+45.4%
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Phosphorus
+122.7%
Contains
less
Sodium
-69.2%
Contains
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Zinc
+97.8%
Equal in Manganese - 1.03
Contains
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Calcium
+3422.2%
Contains
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Iron
+277.8%
Contains
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Magnesium
+89.6%
Contains
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Potassium
+307.3%
Contains
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Copper
+45.4%
Contains
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Phosphorus
+122.7%
Contains
less
Sodium
-69.2%
Contains
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Zinc
+97.8%
Equal in Manganese - 1.03
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
3
Contains
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Vitamin A
+73000%
Contains
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Vitamin B2
+406.7%
Contains
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Vitamin B6
+380%
Contains
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Folate
+890.9%
Contains
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Vitamin B1
+163.9%
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Vitamin B3
+152.7%
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Vitamin A
+73000%
Contains
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Vitamin B2
+406.7%
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Vitamin B6
+380%
Contains
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Folate
+890.9%
Contains
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Vitamin B1
+163.9%
Contains
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Vitamin B3
+152.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+606%
Contains
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Other
+247.1%
Contains
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Protein
+72.5%
Contains
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Carbs
+33.3%
Equal in Water - 65.18
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Fats
+606%
Contains
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Other
+247.1%
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Protein
+72.5%
Contains
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Carbs
+33.3%
Equal in Water - 65.18
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1281%
Contains
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Polyunsaturated fat
+270.8%
Contains
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Saturated Fat
-97.3%
Contains
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Monounsaturated Fat
+1281%
Contains
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Polyunsaturated fat
+270.8%
Contains
less
Saturated Fat
-97.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Sugar | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 6.6g | 23.3g | |
Protein | 3.31g | 5.71g | |
Fats | 5.86g | 0.83g | |
Carbs | 20.7g | 27.6g | |
Calories | 131kcal | 132kcal | |
Sugar | 3.07g | ||
Fiber | 14.1g | 4.3g | |
Calcium | 317mg | 9mg | |
Iron | 6.65mg | 1.76mg | |
Magnesium | 91mg | 48mg | |
Phosphorus | 66mg | 147mg | |
Potassium | 668mg | 164mg | |
Sodium | 26mg | 8mg | |
Zinc | 0.93mg | 1.84mg | |
Copper | 0.301mg | 0.207mg | |
Manganese | 0.96mg | 1.03mg | |
Selenium | 31.9µg | ||
Vitamin A | 2924IU | 4IU | |
Vitamin A RAE | 146µg | ||
Vitamin E | 0.24mg | ||
Vitamin C | 21.8mg | ||
Vitamin B1 | 0.036mg | 0.095mg | |
Vitamin B2 | 0.152mg | 0.03mg | |
Vitamin B3 | 0.912mg | 2.305mg | |
Vitamin B5 | 0.804mg | ||
Vitamin B6 | 0.336mg | 0.07mg | |
Folate | 109µg | 11µg | |
Tryptophan | 0.051mg | 0.051mg | |
Threonine | 0.136mg | 0.172mg | |
Isoleucine | 0.136mg | 0.22mg | |
Leucine | 0.249mg | 0.432mg | |
Lysine | 0.143mg | 0.161mg | |
Methionine | 0.047mg | 0.097mg | |
Phenylalanine | 0.169mg | 0.3mg | |
Valine | 0.165mg | 0.267mg | |
Histidine | 0.066mg | 0.147mg | |
Trans Fat | 0g | 0.002g | |
Saturated Fat | 2.838g | 0.077g | |
Monounsaturated Fat | 1.16g | 0.084g | |
Polyunsaturated fat | 0.901g | 0.243g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
9%
Minerals Daily Need Coverage Score
75%
61%
Comparison summary
Which food contains less Sodium?
Wheat contains less Sodium (difference - 18mg)
Which food is lower in Saturated Fat?
Wheat is lower in Saturated Fat (difference - 2.761g)
Which food is lower in glycemic index?
Wheat is lower in glycemic index (difference - 20)
Which food is cheaper?
Wheat is cheaper (difference - $1.1)
Which food is lower in Sugar?
Rosemary is lower in Sugar (difference - 3.07g)
Which food is richer in vitamins?
Rosemary is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.