Important differences between rosemary and wheat Rosemary has more iron, vitamin A, fiber, calcium, folate, vitamin B6, potassium, and copper; however, wheat has more phosphorus. Rosemary's daily need coverage for iron is 61% more. Rosemary has 731 times more vitamin A than wheat. Rosemary has 2924 IU of vitamin A, while wheat has 4 IU. Wheat is lower in saturated fat. Rosemary has a higher glycemic index than wheat. The food varieties used in the comparison are Rosemary, fresh and Wheat, KAMUT khorasan, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
4
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
3
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
6.65mg
1.76mg
61%
Selenium
31.9µg
58%
Fiber
14.1g
4.3g
39%
Calcium
317mg
9mg
31%
Folate
109µg
11µg
25%
Vitamin C
21.8mg
24%
Vitamin B6
0.336mg
0.07mg
20%
Vitamin A
146µg
16%
Vitamin B5
0.804mg
16%
Potassium
668mg
164mg
15%
Saturated fat
2.838g
0.077g
13%
Phosphorus
66mg
147mg
12%
Magnesium
91mg
48mg
10%
Copper
0.301mg
0.207mg
10%
Vitamin B2
0.152mg
0.03mg
9%
Vitamin B3
0.912mg
2.305mg
9%
Fats
5.86g
0.83g
8%
Zinc
0.93mg
1.84mg
8%
Protein
3.31g
5.71g
5%
Vitamin B1
0.036mg
0.095mg
5%
Polyunsaturated fat
0.901g
0.243g
4%
Manganese
0.96mg
1.03mg
3%
Monounsaturated fat
1.16g
0.084g
3%
Carbs
20.7g
27.6g
2%
Vitamin E
0.24mg
2%
Sodium
26mg
8mg
1%
Calories
131kcal
132kcal
0%
Protein per 100 calories
2.5g
4.3g
N/A
Calories per 10 g protein
396kcal
231kcal
N/A
Weight per 100 calories
76g
76g
N/A
Unsaturated / Saturated Fat ratio
0.73
4.2
N/A
Net carbs
6.6g
23.3g
N/A
Sugar
3.07g
N/A
Trans fat
0g
0.002g
N/A
Tryptophan
0.051mg
0.051mg
0%
Threonine
0.136mg
0.172mg
0%
Isoleucine
0.136mg
0.22mg
0%
Leucine
0.249mg
0.432mg
0%
Lysine
0.143mg
0.161mg
0%
Methionine
0.047mg
0.097mg
0%
Phenylalanine
0.169mg
0.3mg
0%
Valine
0.165mg
0.267mg
0%
Histidine
0.066mg
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
2
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
Contains
more
Fats Fats
+606%
Contains
more
Other Other
+247.1%
Contains
more
Protein Protein
+72.5%
Contains
more
Carbs Carbs
+33.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
Contains
more
Mono. Fat Monounsaturated fat
+1281%
Contains
more
Poly. Fat Polyunsaturated fat
+270.8%
Contains
less
Sat. Fat Saturated fat
-97.3%