Important differences between rosemary and wheat Rosemary has more iron, fiber, calcium, folate, vitamin B6, potassium, copper, and magnesium; however, wheat has more phosphorus. Rosemary's daily need coverage for iron is 61% more. Rosemary has 37 times more saturated fat than wheat. Rosemary has 2.838g of saturated fat, while wheat has 0.077g. Rosemary has a higher glycemic index than wheat. The food varieties used in the comparison are Rosemary, fresh and Wheat, KAMUT khorasan, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
4
100 g
300 g
1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
2.7%
14%
66%
69%
50%
63%
1%
134%
174%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
3
100 g
300 g
1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.8%
24%
6.9%
43%
0%
16%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
6.65mg
1.76mg
61%
Selenium
31.9µg
58%
Fiber
14.1g
4.3g
39%
Calcium
317mg
9mg
31%
Folate
109µg
11µg
25%
Vitamin C
21.8mg
24%
Vitamin B6
0.336mg
0.07mg
20%
Vitamin A
146µg
16%
Vitamin B5
0.804mg
16%
Potassium
668mg
164mg
15%
Saturated fat
2.838g
0.077g
13%
Phosphorus
66mg
147mg
12%
Magnesium
91mg
48mg
10%
Copper
0.301mg
0.207mg
10%
Vitamin B2
0.152mg
0.03mg
9%
Vitamin B3
0.912mg
2.305mg
9%
Fats
5.86g
0.83g
8%
Zinc
0.93mg
1.84mg
8%
Protein
3.31g
5.71g
5%
Vitamin B1
0.036mg
0.095mg
5%
Polyunsaturated fat
0.901g
0.243g
4%
Manganese
0.96mg
1.03mg
3%
Monounsaturated fat
1.16g
0.084g
3%
Carbs
20.7g
27.6g
2%
Vitamin E
0.24mg
2%
Sodium
26mg
8mg
1%
Calories
131kcal
132kcal
0%
Protein per 100 calories
2.5g
4.3g
N/A
Calories per 10 g protein
396kcal
231kcal
N/A
Weight per 100 calories
76g
76g
N/A
Unsaturated / Saturated Fat ratio
0.73
4.2
N/A
Net carbs
6.6g
23.3g
N/A
Sugar
3.07g
N/A
Trans fat
0g
0.002g
N/A
Tryptophan
0.051mg
0.051mg
0%
Threonine
0.136mg
0.172mg
0%
Isoleucine
0.136mg
0.22mg
0%
Leucine
0.249mg
0.432mg
0%
Lysine
0.143mg
0.161mg
0%
Methionine
0.047mg
0.097mg
0%
Phenylalanine
0.169mg
0.3mg
0%
Valine
0.165mg
0.267mg
0%
Histidine
0.066mg
0.147mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
2
6%
28%
65%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
Contains
more
Fats Fats
+606%
Contains
more
Protein Protein
+72.5%
Contains
more
Carbs Carbs
+33.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
1
19%
21%
60%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.243 g
Contains
more
Mono. Fat Monounsaturated fat
+1281%
Contains
more
Poly. Fat Polyunsaturated fat
+270.8%
Contains
less
Sat. Fat Saturated fat
-97.3%