Rosemary vs. Wheat gluten — In-Depth Nutrition Comparison
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A recap on differences between Rosemary and Wheat gluten
- Rosemary has more Fiber, Folate, Vitamin B6, Vitamin C, Iron, Calcium, Potassium, Vitamin A RAE, and Vitamin B5, however, Wheat gluten is higher in Phosphorus.
- Rosemary covers your daily Fiber needs 54% more than Wheat gluten.
Food varieties used in this article are Rosemary, fresh and Vital wheat gluten.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+123.2%
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Iron
+27.9%
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Magnesium
+264%
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Potassium
+568%
Contains
less
Sodium
-10.3%
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Copper
+65.4%
Contains
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Phosphorus
+293.9%
Equal in Zinc - 0.85
Contains
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Calcium
+123.2%
Contains
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Iron
+27.9%
Contains
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Magnesium
+264%
Contains
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Potassium
+568%
Contains
less
Sodium
-10.3%
Contains
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Copper
+65.4%
Contains
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Phosphorus
+293.9%
Equal in Zinc - 0.85
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+216.8%
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Carbs
+50.1%
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Water
+726.5%
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Other
+136%
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Protein
+2170.7%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Contains
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Fats
+216.8%
Contains
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Carbs
+50.1%
Contains
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Water
+726.5%
Contains
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Other
+136%
Contains
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Protein
+2170.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+643.6%
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Polyunsaturated fat
+11.2%
Contains
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Saturated Fat
-90.4%
Saturated Fat:
2.838 g
Monounsaturated Fat:
1.16 g
Polyunsaturated fat:
0.901 g
Saturated Fat:
0.272 g
Monounsaturated Fat:
0.156 g
Polyunsaturated fat:
0.81 g
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Monounsaturated Fat
+643.6%
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Polyunsaturated fat
+11.2%
Contains
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Saturated Fat
-90.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 6.6g | 13.19g |
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| Protein | 3.31g | 75.16g |
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| Fats | 5.86g | 1.85g |
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| Carbs | 20.7g | 13.79g |
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| Calories | 131kcal | 370kcal |
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| Fiber | 14.1g | 0.6g |
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| Calcium | 317mg | 142mg |
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| Iron | 6.65mg | 5.2mg |
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| Magnesium | 91mg | 25mg |
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| Phosphorus | 66mg | 260mg |
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| Potassium | 668mg | 100mg |
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| Sodium | 26mg | 29mg |
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| Zinc | 0.93mg | 0.85mg |
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| Copper | 0.301mg | 0.182mg |
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| Manganese | 0.96mg |
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| Selenium | 39.7µg |
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| Vitamin A | 2924IU | 0IU |
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| Vitamin A RAE | 146µg | 0µg |
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| Vitamin C | 21.8mg | 0mg |
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| Vitamin B1 | 0.036mg | 0mg |
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| Vitamin B2 | 0.152mg | 0mg |
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| Vitamin B3 | 0.912mg | 0mg |
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| Vitamin B5 | 0.804mg | 0mg |
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| Vitamin B6 | 0.336mg | 0mg |
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| Folate | 109µg | 0µg |
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| Tryptophan | 0.051mg |
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| Threonine | 0.136mg |
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| Isoleucine | 0.136mg |
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| Leucine | 0.249mg |
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| Lysine | 0.143mg |
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| Methionine | 0.047mg |
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| Phenylalanine | 0.169mg |
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| Valine | 0.165mg |
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| Histidine | 0.066mg |
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| Saturated Fat | 2.838g | 0.272g |
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| Monounsaturated Fat | 1.16g | 0.156g |
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| Polyunsaturated fat | 0.901g | 0.81g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
0%
Minerals Daily Need Coverage Score
75%
68%
Comparison summary
Which food is lower in Saturated Fat?
Wheat gluten is lower in Saturated Fat (difference - 2.566g)
Which food is lower in glycemic index?
Wheat gluten is lower in glycemic index (difference - 6)
Which food is cheaper?
Wheat gluten is cheaper (difference - $1.5)
Which food is lower in Sugar?
Rosemary is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Rosemary contains less Sodium (difference - 3mg)
Which food is richer in minerals?
Rosemary is relatively richer in minerals
Which food is richer in vitamins?
Rosemary is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)