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Rutabagas vs. Foie gras — In-Depth Nutrition Comparison

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What are the differences between rutabagas and foie gras?

  • Rutabagas are higher in vitamin C, yet foie gras is higher in vitamin B12, selenium, vitamin A, iron, copper, and phosphorus.
  • Foie gras's daily need coverage for vitamin B12 is 392% more.
  • Rutabagas have 13 times more vitamin C than foie gras. While rutabagas have 25mg of vitamin C, foie gras has only 2mg.
  • The amount of sodium in rutabagas is lower.

We used Rutabagas, raw and Pate de foie gras, canned (goose liver pate), smoked types in this article.

Infographic

Rutabagas vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +121%
Contains less SodiumSodium -98.3%
Contains more CalciumCalcium +62.8%
Contains more IronIron +1150%
Contains more CopperCopper +1150%
Contains more ZincZinc +283.3%
Contains more PhosphorusPhosphorus +277.4%
Contains more SeleniumSelenium +6185.7%
~equal in Manganese ~0.12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin CVitamin C +1150%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +647.5%
Contains more Vitamin B3Vitamin B3 +258.6%
Contains more Vitamin B5Vitamin B5 +650%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +185.7%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.088mg

All nutrients comparison - raw data values

Nutrient Rutabagas Foie gras DV% diff.
Vitamin B12 0µg 9.4µg 392%
Vitamin A 0µg 1001µg 111%
Selenium 0.7µg 44µg 79%
Fats 0.16g 43.84g 67%
Saturated fat 0.027g 14.45g 66%
Monounsaturated fat 0.025g 25.61g 64%
Iron 0.44mg 5.5mg 63%
Cholesterol 0mg 150mg 50%
Copper 0.032mg 0.4mg 41%
Sodium 12mg 697mg 30%
Vitamin C 25mg 2mg 26%
Calories 37kcal 462kcal 21%
Phosphorus 53mg 200mg 21%
Protein 1.08g 11.4g 21%
Vitamin B5 0.16mg 1.2mg 21%
Vitamin B2 0.04mg 0.299mg 20%
Vitamin B3 0.7mg 2.51mg 11%
Folate 21µg 60µg 10%
Fiber 2.3g 0g 9%
Zinc 0.24mg 0.92mg 6%
Potassium 305mg 138mg 5%
Polyunsaturated fat 0.088g 0.84g 5%
Choline 14.1mg 3%
Vitamin B6 0.1mg 0.06mg 3%
Calcium 43mg 70mg 3%
Fructose 1.61g 2%
Vitamin E 0.3mg 2%
Magnesium 20mg 13mg 2%
Carbs 8.62g 4.67g 1%
Net carbs 6.32g 4.67g N/A
Sugar 4.46g N/A
Starch 0.4g 0%
Manganese 0.131mg 0.12mg 0%
Vitamin B1 0.09mg 0.088mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +84.6%
Contains more WaterWater +141.4%
Contains more ProteinProtein +955.6%
Contains more FatsFats +27300%
Contains more OtherOther +329.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +102340%
Contains more Poly. FatPolyunsaturated fat +854.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.