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Rutabagas vs. Hot sauce — In-Depth Nutrition Comparison

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Summary of differences between rutabagas and hot sauce

  • Rutabagas have more fiber and phosphorus; however, hot sauce is higher in vitamin C.
  • Hot sauce covers your daily need for sodium, 114% more than rutabagas.
  • Rutabagas have 8 times more fiber than hot sauce. While rutabagas have 2.3g of fiber, hot sauce has only 0.3g.
  • Hot sauce has less sugar.

These are the specific foods used in this comparison Rutabagas, raw and Sauce, ready-to-serve, pepper or hot.

Infographic

Rutabagas vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +437.5%
Contains more PotassiumPotassium +111.8%
Contains more CopperCopper +14.3%
Contains more ZincZinc +118.2%
Contains more PhosphorusPhosphorus +381.8%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +167.3%
Contains more SeleniumSelenium +∞%
~equal in Iron ~0.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B3Vitamin B3 +175.6%
Contains more Vitamin B5Vitamin B5 +45.5%
Contains more FolateFolate +250%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +199.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +105%
Contains more Vitamin B6Vitamin B6 +57%
Contains more Vitamin KVitamin K +700%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Hot sauce DV% diff.
Sodium 12mg 2643mg 114%
Vitamin C 25mg 74.8mg 55%
Fiber 2.3g 0.3g 8%
Phosphorus 53mg 11mg 6%
Vitamin B1 0.09mg 0.036mg 5%
Potassium 305mg 144mg 5%
Folate 21µg 6µg 4%
Magnesium 20mg 5mg 4%
Calcium 43mg 8mg 4%
Vitamin B6 0.1mg 0.157mg 4%
Manganese 0.131mg 0.049mg 4%
Choline 14.1mg 3%
Vitamin B3 0.7mg 0.254mg 3%
Vitamin B2 0.04mg 0.082mg 3%
Vitamin K 0.3µg 2.4µg 2%
Fructose 1.61g 2%
Carbs 8.62g 1.75g 2%
Calories 37kcal 11kcal 1%
Polyunsaturated fat 0.088g 0.196g 1%
Vitamin E 0.3mg 0.12mg 1%
Zinc 0.24mg 0.11mg 1%
Selenium 0.7µg 0µg 1%
Protein 1.08g 0.51g 1%
Vitamin B5 0.16mg 0.11mg 1%
Vitamin A 0µg 8µg 1%
Fats 0.16g 0.37g 0%
Net carbs 6.32g 1.45g N/A
Iron 0.44mg 0.48mg 0%
Sugar 4.46g 1.26g N/A
Copper 0.032mg 0.028mg 0%
Starch 0.4g 0%
Saturated fat 0.027g 0.052g 0%
Monounsaturated fat 0.025g 0.03g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +111.8%
Contains more CarbsCarbs +392.6%
Contains more FatsFats +131.3%
Contains more OtherOther +940.8%
~equal in Water ~89.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains less Sat. FatSaturated fat -48.1%
Contains more Mono. FatMonounsaturated fat +20%
Contains more Poly. FatPolyunsaturated fat +122.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.