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Rutabagas vs. Pistachio — In-Depth Nutrition Comparison

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What are the main differences between rutabagas and pistachios?

  • Rutabagas are richer in vitamin C, yet pistachios are richer in copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, and magnesium.
  • Pistachios' daily need coverage for copper is 141% higher.
  • Rutabagas have 4 times more vitamin C than pistachios. Rutabagas have 25mg of vitamin C, while pistachios have 5.6mg.
  • Rutabagas contain less saturated fat.
  • Pistachios have a lower glycemic index than rutabagas.

We used Rutabagas, raw and Nuts, pistachio nuts, raw types in this comparison.

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Rutabagas vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +505%
Contains more CalciumCalcium +144.2%
Contains more PotassiumPotassium +236.1%
Contains more IronIron +790.9%
Contains more CopperCopper +3962.5%
Contains more ZincZinc +816.7%
Contains more PhosphorusPhosphorus +824.5%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +816%
Contains more SeleniumSelenium +900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin CVitamin C +346.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +853.3%
Contains more Vitamin B1Vitamin B1 +866.7%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +85.7%
Contains more Vitamin B5Vitamin B5 +225%
Contains more Vitamin B6Vitamin B6 +1600%
Contains more FolateFolate +142.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Pistachio DV% diff.
Copper 0.032mg 1.3mg 141%
Vitamin B6 0.1mg 1.7mg 123%
Polyunsaturated fat 0.088g 14.38g 95%
Fats 0.16g 45.32g 69%
Vitamin B1 0.09mg 0.87mg 65%
Phosphorus 53mg 490mg 62%
Monounsaturated fat 0.025g 23.257g 58%
Manganese 0.131mg 1.2mg 46%
Iron 0.44mg 3.92mg 44%
Protein 1.08g 20.16g 38%
Fiber 2.3g 10.6g 33%
Saturated fat 0.027g 5.907g 27%
Calories 37kcal 560kcal 26%
Magnesium 20mg 121mg 24%
Vitamin C 25mg 5.6mg 22%
Potassium 305mg 1025mg 21%
Zinc 0.24mg 2.2mg 18%
Vitamin E 0.3mg 2.86mg 17%
Selenium 0.7µg 7µg 11%
Vitamin B2 0.04mg 0.16mg 9%
Folate 21µg 51µg 8%
Vitamin B5 0.16mg 0.52mg 7%
Carbs 8.62g 27.17g 6%
Calcium 43mg 105mg 6%
Vitamin B3 0.7mg 1.3mg 4%
Choline 14.1mg 3%
Vitamin A 0µg 26µg 3%
Fructose 1.61g 0.24g 2%
Starch 0.4g 1.67g 1%
Net carbs 6.32g 16.57g N/A
Sugar 4.46g 7.66g N/A
Sodium 12mg 1mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1946.5%
Contains more ProteinProtein +1766.7%
Contains more FatsFats +28225%
Contains more CarbsCarbs +215.2%
Contains more OtherOther +319.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +92928%
Contains more Poly. FatPolyunsaturated fat +16240.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more GlucoseGlucose +618.8%
Contains more FructoseFructose +570.8%
Contains more StarchStarch +317.5%
Contains more SucroseSucrose +1196.2%
Contains more MaltoseMaltose +750%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.