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Rutabagas vs. Maple syrup — In-Depth Nutrition Comparison

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How are rutabagas and maple syrup different?

  • Rutabagas are richer in vitamin C, fiber, vitamin B6, phosphorus, and folate, while maple syrup is higher in manganese, vitamin B2, zinc, and calcium.
  • Maple syrup covers your daily need for manganese, 121% more than rutabagas.
  • Rutabagas have a higher glycemic index (72) than maple syrup (54).

Rutabagas, raw and Syrups, maple types were used in this article.

Infographic

Rutabagas vs Maple syrup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Contains more PotassiumPotassium +43.9%
Contains more IronIron +300%
Contains more CopperCopper +77.8%
Contains more PhosphorusPhosphorus +2550%
Contains more SeleniumSelenium +16.7%
Contains more CalciumCalcium +137.2%
Contains more ZincZinc +512.5%
Contains more ManganeseManganese +2119.8%
~equal in Magnesium ~21mg
~equal in Sodium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin B3Vitamin B3 +764.2%
Contains more Vitamin B5Vitamin B5 +344.4%
Contains more Vitamin B6Vitamin B6 +4900%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +781.3%
Contains more Vitamin B2Vitamin B2 +3075%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rutabagas Maple syrup DV% diff.
Manganese 0.131mg 2.908mg 121%
Vitamin B2 0.04mg 1.27mg 95%
Vitamin C 25mg 0mg 28%
Carbs 8.62g 67.04g 19%
Zinc 0.24mg 1.47mg 11%
Calories 37kcal 260kcal 11%
Fiber 2.3g 0g 9%
Vitamin B6 0.1mg 0.002mg 8%
Phosphorus 53mg 2mg 7%
Calcium 43mg 102mg 6%
Folate 21µg 0µg 5%
Iron 0.44mg 0.11mg 4%
Vitamin B3 0.7mg 0.081mg 4%
Potassium 305mg 212mg 3%
Vitamin B1 0.09mg 0.066mg 2%
Copper 0.032mg 0.018mg 2%
Protein 1.08g 0.04g 2%
Vitamin E 0.3mg 0mg 2%
Choline 14.1mg 1.6mg 2%
Vitamin B5 0.16mg 0.036mg 2%
Fructose 1.61g 0.52g 1%
Fats 0.16g 0.06g 0%
Net carbs 6.32g 67.04g N/A
Magnesium 20mg 21mg 0%
Sugar 4.46g 60.46g N/A
Starch 0.4g 0%
Sodium 12mg 12mg 0%
Selenium 0.7µg 0.6µg 0%
Vitamin K 0.3µg 0µg 0%
Saturated fat 0.027g 0.007g 0%
Monounsaturated fat 0.025g 0.011g 0%
Polyunsaturated fat 0.088g 0.017g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
Contains more ProteinProtein +2600%
Contains more FatsFats +166.7%
Contains more WaterWater +176.1%
Contains more OtherOther +51.1%
Contains more CarbsCarbs +677.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +127.3%
Contains more Poly. FatPolyunsaturated fat +417.6%
Contains less Sat. FatSaturated fat -74.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 11% 47% 33%
Starch: 0.4 g
Sucrose: 0.53 g
Glucose: 2.3 g
Fructose: 1.61 g
Lactose: 0 g
Maltose: 0.02 g
Galactose: 0 g
96% 3%
Starch: 0 g
Sucrose: 58.32 g
Glucose: 1.6 g
Fructose: 0.52 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +43.8%
Contains more FructoseFructose +209.6%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +10903.8%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients
  2. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.