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Rye bread vs. Muffin — In-Depth Nutrition Comparison

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The main differences between rye bread and muffin

  • Rye bread has more selenium, vitamin B1, iron, fiber, manganese, folate, vitamin B3, and copper; however, muffin has more vitamin K and choline.
  • Daily need coverage for selenium for rye bread is 41% higher.
  • Muffin has 5 times less fiber than rye bread. Rye bread has 5.8g of fiber, while muffin has 1.1g.

Food types used in this article are Bread, rye and Muffins, blueberry, commercially prepared (Includes mini-muffins).

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Rye bread vs Muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Muffin
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 13% 11% 49% 20% 10% 63% 44% 59% 45%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +65.9%
Contains more PotassiumPotassium +37.2%
Contains more IronIron +117.7%
Contains more CopperCopper +210%
Contains more ZincZinc +208.1%
Contains more ManganeseManganese +83.5%
Contains more SeleniumSelenium +276.8%
Contains more PhosphorusPhosphorus +16.8%
Contains less SodiumSodium -44.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Muffin
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 7% 33% 1.5% 42% 38% 27% 28% 9.2% 20% 98% 36% 50%
Contains more Vitamin B1Vitamin B1 +158.3%
Contains more Vitamin B2Vitamin B2 +105.5%
Contains more Vitamin B3Vitamin B3 +168.3%
Contains more Vitamin B6Vitamin B6 +87.5%
Contains more FolateFolate +129.2%
Contains more Vitamin CVitamin C +125%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +393.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3166.7%
Contains more CholineCholine +533.6%
~equal in Vitamin B5 ~0.47mg

All nutrients comparison - raw data values

Nutrient Rye bread Muffin DV% diff.
Polyunsaturated fat 0.799g 8.103g 49%
Selenium 30.9µg 8.2µg 41%
Vitamin K 1.2µg 39.2µg 32%
Vitamin B1 0.434mg 0.168mg 22%
Fats 3.3g 16.07g 20%
Iron 2.83mg 1.3mg 19%
Fiber 5.8g 1.1g 19%
Folate 110µg 48µg 16%
Manganese 0.824mg 0.449mg 16%
Vitamin B3 3.805mg 1.418mg 15%
Copper 0.186mg 0.06mg 14%
Choline 14.6mg 92.5mg 14%
Vitamin B2 0.335mg 0.163mg 13%
Sodium 603mg 336mg 12%
Saturated fat 0.626g 2.844g 10%
Cholesterol 0mg 30mg 10%
Vitamin E 0.33mg 1.63mg 9%
Monounsaturated fat 1.311g 4.822g 9%
Protein 8.5g 4.49g 8%
Vitamin B12 0µg 0.16µg 7%
Zinc 1.14mg 0.37mg 7%
Starch 16.31g 7%
Magnesium 40mg 10mg 7%
Calories 259kcal 375kcal 6%
Phosphorus 125mg 146mg 3%
Calcium 73mg 44mg 3%
Vitamin B6 0.075mg 0.04mg 3%
Vitamin A 0µg 21µg 2%
Carbs 48.3g 53g 2%
Fructose 1.21g 2%
Vitamin B5 0.44mg 0.47mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin C 0.4mg 0.9mg 1%
Potassium 166mg 121mg 1%
Vitamin D 0IU 4IU 1%
Net carbs 42.5g 51.9g N/A
Sugar 3.85g 31.47g N/A
Trans fat 0.2g N/A
Tryptophan 0.096mg 0.066mg 0%
Threonine 0.255mg 0.181mg 0%
Isoleucine 0.319mg 0.224mg 0%
Leucine 0.579mg 0.421mg 0%
Lysine 0.233mg 0.199mg 0%
Methionine 0.139mg 0.115mg 0%
Phenylalanine 0.411mg 0.277mg 0%
Valine 0.379mg 0.257mg 0%
Histidine 0.182mg 0.128mg 0%
Omega-3 - DHA 0g 0.008g N/A
Omega-3 - ALA 1.022g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.048g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 6.911g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Muffin
2
4% 16% 53% 25%
Protein: 4.49 g
Fats: 16.07 g
Carbs: 53 g
Water: 24.96 g
Other: 1.48 g
Contains more ProteinProtein +89.3%
Contains more WaterWater +49.4%
Contains more OtherOther +75.7%
Contains more FatsFats +387%
~equal in Carbs ~53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Muffin
2
18% 31% 51%
Saturated fat: Sat. Fat 2.844 g
Monounsaturated fat: Mono. Fat 4.822 g
Polyunsaturated fat: Poly. Fat 8.103 g
Contains less Sat. FatSaturated fat -78%
Contains more Mono. FatMonounsaturated fat +267.8%
Contains more Poly. FatPolyunsaturated fat +914.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. Muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172765/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.