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Rye bread vs. Wafer — In-Depth Nutrition Comparison

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What are the differences between rye bread and wafer?

  • Rye bread is higher in selenium, vitamin B1, folate, fiber, vitamin B3, manganese, and vitamin B2, yet wafer is higher in copper and iron.
  • Rye bread's daily need coverage for selenium is 46% more.
  • Rye bread has 2 times more folate than wafer. While rye bread has 110µg of folate, wafer has only 47µg.
  • The amount of saturated fat in rye bread is lower.

We used Bread, rye and Cookies, chocolate wafers types in this article.

Infographic

Rye bread vs Wafer infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Wafer
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 9.3% 19% 150% 154% 30% 57% 76% 91% 31%
Contains more CalciumCalcium +135.5%
Contains more ManganeseManganese +18.4%
Contains more SeleniumSelenium +442.1%
Contains more MagnesiumMagnesium +32.5%
Contains more PotassiumPotassium +26.5%
Contains more IronIron +41.7%
Contains more CopperCopper +148.9%
~equal in Zinc ~1.09mg
~equal in Phosphorus ~132mg
~equal in Sodium ~580mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Wafer
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 14% 0% 51% 61% 54% 23% 12% 11% 6% 35% 7.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +113.8%
Contains more Vitamin B2Vitamin B2 +25.9%
Contains more Vitamin B3Vitamin B3 +33.1%
Contains more Vitamin B5Vitamin B5 +15.5%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more FolateFolate +134%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +118.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
~equal in Vitamin D ~0µg
~equal in Choline ~14.3mg

All nutrients comparison - raw data values

Nutrient Rye bread Wafer DV% diff.
Selenium 30.9µg 5.7µg 46%
Copper 0.186mg 0.463mg 31%
Polyunsaturated fat 0.799g 4.153g 22%
Vitamin B1 0.434mg 0.203mg 19%
Fats 3.3g 14.2g 17%
Saturated fat 0.626g 4.241g 16%
Folate 110µg 47µg 16%
Iron 2.83mg 4.01mg 15%
Fiber 5.8g 3.4g 10%
Calories 259kcal 433kcal 9%
Monounsaturated fat 1.311g 4.865g 9%
Carbs 48.3g 72.7g 8%
Manganese 0.824mg 0.696mg 6%
Vitamin B3 3.805mg 2.858mg 6%
Vitamin B2 0.335mg 0.266mg 5%
Calcium 73mg 31mg 4%
Protein 8.5g 6.6g 4%
Vitamin B12 0µg 0.09µg 4%
Caffeine 0mg 10mg 3%
Vitamin E 0.33mg 0.72mg 3%
Magnesium 40mg 53mg 3%
Vitamin B6 0.075mg 0.051mg 2%
Phosphorus 125mg 132mg 1%
Sodium 603mg 580mg 1%
Vitamin K 1.2µg 2.4µg 1%
Cholesterol 0mg 2mg 1%
Vitamin B5 0.44mg 0.381mg 1%
Potassium 166mg 210mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 42.5g 69.3g N/A
Sugar 3.85g 37.43g N/A
Zinc 1.14mg 1.09mg 0%
Vitamin A 0µg 3µg 0%
Choline 14.6mg 14.3mg 0%
Tryptophan 0.096mg 0.096mg 0%
Threonine 0.255mg 0.22mg 0%
Isoleucine 0.319mg 0.261mg 0%
Leucine 0.579mg 0.447mg 0%
Lysine 0.233mg 0.281mg 0%
Methionine 0.139mg 0.105mg 0%
Phenylalanine 0.411mg 0.308mg 0%
Valine 0.379mg 0.323mg 0%
Histidine 0.182mg 0.128mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Wafer
2
7% 14% 73% 5% 2%
Protein: 6.6 g
Fats: 14.2 g
Carbs: 72.7 g
Water: 4.5 g
Other: 2 g
Contains more ProteinProtein +28.8%
Contains more WaterWater +728.9%
Contains more OtherOther +30%
Contains more FatsFats +330.3%
Contains more CarbsCarbs +50.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Wafer
2
32% 37% 31%
Saturated fat: Sat. Fat 4.241 g
Monounsaturated fat: Mono. Fat 4.865 g
Polyunsaturated fat: Poly. Fat 4.153 g
Contains less Sat. FatSaturated fat -85.2%
Contains more Mono. FatMonounsaturated fat +271.1%
Contains more Poly. FatPolyunsaturated fat +419.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients
  2. Wafer - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172714/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.