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Rye vs. Broccoli — In-Depth Nutrition Comparison

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Important differences between rye and broccoli

  • Rye has more manganese, fiber, phosphorus, copper, iron, vitamin B3, magnesium, and selenium; however, broccoli is richer in vitamin C and vitamin K.
  • Rye's daily need coverage for manganese is 103% more.
  • Rye contains 7 times more copper than broccoli. Rye contains 0.367mg of copper, while broccoli contains 0.049mg.

The food varieties used in the comparison are Rye grain and Broccoli, raw.

Infographic

Rye vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +423.8%
Contains more PotassiumPotassium +61.4%
Contains more IronIron +260.3%
Contains more CopperCopper +649%
Contains more ZincZinc +546.3%
Contains more PhosphorusPhosphorus +403%
Contains less SodiumSodium -93.9%
Contains more ManganeseManganese +1127.1%
Contains more SeleniumSelenium +456%
Contains more CalciumCalcium +95.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin B1Vitamin B1 +345.1%
Contains more Vitamin B2Vitamin B2 +114.5%
Contains more Vitamin B3Vitamin B3 +568.2%
Contains more Vitamin B5Vitamin B5 +154.1%
Contains more Vitamin B6Vitamin B6 +68%
Contains more CholineCholine +62.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3000%
Contains more Vitamin KVitamin K +1622%
Contains more FolateFolate +65.8%
~equal in Vitamin E ~0.78mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Broccoli DV% diff.
Manganese 2.577mg 0.21mg 103%
Vitamin C 0mg 89.2mg 99%
Vitamin K 5.9µg 101.6µg 80%
Fiber 15.1g 2.6g 50%
Phosphorus 332mg 66mg 38%
Copper 0.367mg 0.049mg 35%
Iron 2.63mg 0.73mg 24%
Carbs 75.86g 6.64g 23%
Vitamin B3 4.27mg 0.639mg 23%
Magnesium 110mg 21mg 21%
Selenium 13.9µg 2.5µg 21%
Vitamin B1 0.316mg 0.071mg 20%
Zinc 2.65mg 0.41mg 20%
Vitamin B5 1.456mg 0.573mg 18%
Protein 10.34g 2.82g 15%
Calories 338kcal 34kcal 15%
Vitamin B2 0.251mg 0.117mg 10%
Vitamin B6 0.294mg 0.175mg 9%
Potassium 510mg 316mg 6%
Folate 38µg 63µg 6%
Polyunsaturated fat 0.767g 0.038g 5%
Vitamin A 1µg 31µg 3%
Fats 1.63g 0.37g 2%
Choline 30.4mg 18.7mg 2%
Calcium 24mg 47mg 2%
Saturated fat 0.197g 0.039g 1%
Fructose 0.11g 0.68g 1%
Sodium 2mg 33mg 1%
Net carbs 60.76g 4.04g N/A
Sugar 0.98g 1.7g N/A
Vitamin E 0.85mg 0.78mg 0%
Monounsaturated fat 0.208g 0.011g 0%
Tryptophan 0.108mg 0.033mg 0%
Threonine 0.289mg 0.088mg 0%
Isoleucine 0.208mg 0.079mg 0%
Leucine 0.563mg 0.129mg 0%
Lysine 0.286mg 0.135mg 0%
Methionine 0.153mg 0.038mg 0%
Phenylalanine 0.435mg 0.117mg 0%
Valine 0.317mg 0.125mg 0%
Histidine 0.189mg 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +266.7%
Contains more FatsFats +340.5%
Contains more CarbsCarbs +1042.5%
Contains more OtherOther +80.5%
Contains more WaterWater +742.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +1790.9%
Contains more Poly. FatPolyunsaturated fat +1918.4%
Contains less Sat. FatSaturated fat -80.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
Contains more SucroseSucrose +610%
Contains more GlucoseGlucose +206.3%
Contains more FructoseFructose +518.2%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.