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Rye vs. Cottage cheese — In-Depth Nutrition Comparison

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The main differences between rye and cottage cheese

  • Cottage cheese contains less manganese, fiber, copper, iron, vitamin B3, phosphorus, magnesium, vitamin B1, zinc, and vitamin B6 than rye.
  • Daily need coverage for manganese for rye is 112% higher.
  • Rye has a higher glycemic index than cottage cheese.

Food types used in this article are Rye grain and Cheese, cottage, creamed, large or small curd.

Infographic

Rye vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +1275%
Contains more PotassiumPotassium +390.4%
Contains more IronIron +3657.1%
Contains more CopperCopper +1165.5%
Contains more ZincZinc +562.5%
Contains more PhosphorusPhosphorus +108.8%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +128750%
Contains more SeleniumSelenium +43.3%
Contains more CalciumCalcium +245.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin EVitamin E +962.5%
Contains more Vitamin B1Vitamin B1 +1070.4%
Contains more Vitamin B2Vitamin B2 +54%
Contains more Vitamin B3Vitamin B3 +4213.1%
Contains more Vitamin B5Vitamin B5 +161.4%
Contains more Vitamin B6Vitamin B6 +539.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +216.7%
Contains more CholineCholine +65.2%
Contains more Vitamin AVitamin A +3600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rye Cottage cheese DV% diff.
Manganese 2.577mg 0.002mg 112%
Fiber 15.1g 0g 60%
Copper 0.367mg 0.029mg 38%
Iron 2.63mg 0.07mg 32%
Vitamin B3 4.27mg 0.099mg 26%
Phosphorus 332mg 159mg 25%
Vitamin B1 0.316mg 0.027mg 24%
Carbs 75.86g 3.38g 24%
Magnesium 110mg 8mg 24%
Zinc 2.65mg 0.4mg 20%
Vitamin B6 0.294mg 0.046mg 19%
Vitamin B12 0µg 0.43µg 18%
Vitamin B5 1.456mg 0.557mg 18%
Sodium 2mg 364mg 16%
Calories 338kcal 98kcal 12%
Potassium 510mg 104mg 12%
Selenium 13.9µg 9.7µg 8%
Folate 38µg 12µg 7%
Saturated fat 0.197g 1.718g 7%
Vitamin B2 0.251mg 0.163mg 7%
Calcium 24mg 83mg 6%
Cholesterol 0mg 17mg 6%
Vitamin E 0.85mg 0.08mg 5%
Vitamin K 5.9µg 0µg 5%
Vitamin A 1µg 37µg 4%
Polyunsaturated fat 0.767g 0.123g 4%
Fats 1.63g 4.3g 4%
Protein 10.34g 11.12g 2%
Choline 30.4mg 18.4mg 2%
Monounsaturated fat 0.208g 0.778g 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 60.76g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.98g 2.67g N/A
Tryptophan 0.108mg 0.147mg 0%
Threonine 0.289mg 0.5mg 0%
Isoleucine 0.208mg 0.591mg 0%
Leucine 0.563mg 1.116mg 0%
Lysine 0.286mg 0.934mg 0%
Methionine 0.153mg 0.269mg 0%
Phenylalanine 0.435mg 0.577mg 0%
Valine 0.317mg 0.748mg 0%
Histidine 0.189mg 0.326mg 0%
Fructose 0.11g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +2144.4%
Contains more OtherOther +11.3%
Contains more FatsFats +163.8%
Contains more WaterWater +652.7%
~equal in Protein ~11.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -88.5%
Contains more Poly. FatPolyunsaturated fat +523.6%
Contains more Mono. FatMonounsaturated fat +274%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.