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Rye vs. Cherry pie — In-Depth Nutrition Comparison

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Differences between rye and cherry pie

  • Cherry pie contains less manganese, phosphorus, copper, vitamin B5, magnesium, zinc, vitamin B6, vitamin B3, and vitamin B1 than rye.
  • Rye's daily need coverage for manganese is 103% higher.
  • Cherry pie contains 13 times less zinc than rye. Rye contains 2.65mg of zinc, while cherry pie contains 0.2mg.
  • The amount of saturated fat in rye is lower.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of cherry pie is 59.

The food types used in this comparison are Rye grain and Pie, cherry, prepared from recipe.

Infographic

Rye vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +1122.2%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +562.3%
Contains more IronIron +42.2%
Contains more CopperCopper +376.6%
Contains more ZincZinc +1225%
Contains more PhosphorusPhosphorus +1006.7%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +1188.5%
Contains more SeleniumSelenium +78.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +113.5%
Contains more Vitamin B2Vitamin B2 +100.8%
Contains more Vitamin B3Vitamin B3 +234.6%
Contains more Vitamin B5Vitamin B5 +1083.7%
Contains more Vitamin B6Vitamin B6 +764.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +40.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2800%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Cherry pie DV% diff.
Manganese 2.577mg 0.2mg 103%
Fiber 15.1g 60%
Phosphorus 332mg 30mg 43%
Copper 0.367mg 0.077mg 32%
Vitamin B5 1.456mg 0.123mg 27%
Magnesium 110mg 9mg 24%
Zinc 2.65mg 0.2mg 22%
Vitamin B6 0.294mg 0.034mg 20%
Vitamin B3 4.27mg 1.276mg 19%
Polyunsaturated fat 0.767g 3.247g 17%
Fats 1.63g 12.2g 16%
Protein 10.34g 2.8g 15%
Vitamin B1 0.316mg 0.148mg 14%
Potassium 510mg 77mg 13%
Saturated fat 0.197g 2.985g 13%
Monounsaturated fat 0.208g 5.314g 13%
Carbs 75.86g 38.5g 12%
Selenium 13.9µg 7.8µg 11%
Iron 2.63mg 1.85mg 10%
Vitamin B2 0.251mg 0.125mg 10%
Sodium 2mg 191mg 8%
Vitamin E 0.85mg 6%
Choline 30.4mg 6%
Vitamin K 5.9µg 5%
Folate 38µg 27µg 3%
Calories 338kcal 270kcal 3%
Vitamin A 1µg 29µg 3%
Calcium 24mg 10mg 1%
Vitamin C 0mg 1mg 1%
Net carbs 60.76g 38.5g N/A
Sugar 0.98g N/A
Tryptophan 0.108mg 0.031mg 0%
Threonine 0.289mg 0.072mg 0%
Isoleucine 0.208mg 0.088mg 0%
Leucine 0.563mg 0.17mg 0%
Lysine 0.286mg 0.067mg 0%
Methionine 0.153mg 0.043mg 0%
Phenylalanine 0.435mg 0.124mg 0%
Valine 0.317mg 0.104mg 0%
Histidine 0.189mg 0.057mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +269.3%
Contains more CarbsCarbs +97%
Contains more OtherOther +124.3%
Contains more FatsFats +648.5%
Contains more WaterWater +332.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -93.4%
Contains more Mono. FatMonounsaturated fat +2454.8%
Contains more Poly. FatPolyunsaturated fat +323.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.