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Rye vs. Plum — In-Depth Nutrition Comparison

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Differences between rye and plums

  • Plums contain less manganese, fiber, phosphorus, copper, iron, vitamin B5, selenium, magnesium, vitamin B3, and vitamin B1 than rye.
  • Rye's daily need coverage for manganese is 110% higher.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of plums is 53.

The food types used in this comparison are Rye grain and Plums, raw.

Infographic

Rye vs Plum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Plum
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 1.8% 14% 6.4% 19% 2.7% 6.9% 0% 6.8% 0%
Contains more MagnesiumMagnesium +1471.4%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +224.8%
Contains more IronIron +1447.1%
Contains more CopperCopper +543.9%
Contains more ZincZinc +2550%
Contains more PhosphorusPhosphorus +1975%
Contains more ManganeseManganese +4855.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Plum
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 5.7% 5.2% 0% 7% 6% 7.8% 8.1% 6.7% 0% 16% 3.8% 1%
Contains more Vitamin EVitamin E +226.9%
Contains more Vitamin B1Vitamin B1 +1028.6%
Contains more Vitamin B2Vitamin B2 +865.4%
Contains more Vitamin B3Vitamin B3 +924%
Contains more Vitamin B5Vitamin B5 +978.5%
Contains more Vitamin B6Vitamin B6 +913.8%
Contains more FolateFolate +660%
Contains more CholineCholine +1500%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1600%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~6.4µg

All nutrients comparison - raw data values

Nutrient Rye Plum DV% diff.
Manganese 2.577mg 0.052mg 110%
Fiber 15.1g 1.4g 55%
Phosphorus 332mg 16mg 45%
Copper 0.367mg 0.057mg 34%
Iron 2.63mg 0.17mg 31%
Vitamin B5 1.456mg 0.135mg 26%
Magnesium 110mg 7mg 25%
Selenium 13.9µg 0µg 25%
Vitamin B1 0.316mg 0.028mg 24%
Vitamin B3 4.27mg 0.417mg 24%
Zinc 2.65mg 0.1mg 23%
Carbs 75.86g 11.42g 21%
Vitamin B6 0.294mg 0.029mg 20%
Protein 10.34g 0.7g 19%
Vitamin B2 0.251mg 0.026mg 17%
Calories 338kcal 46kcal 15%
Vitamin C 0mg 9.5mg 11%
Potassium 510mg 157mg 10%
Folate 38µg 5µg 8%
Polyunsaturated fat 0.767g 0.044g 5%
Choline 30.4mg 1.9mg 5%
Fructose 0.11g 3.07g 4%
Vitamin E 0.85mg 0.26mg 4%
Vitamin A 1µg 17µg 2%
Fats 1.63g 0.28g 2%
Calcium 24mg 6mg 2%
Saturated fat 0.197g 0.017g 1%
Net carbs 60.76g 10.02g N/A
Sugar 0.98g 9.92g N/A
Sodium 2mg 0mg 0%
Vitamin K 5.9µg 6.4µg 0%
Monounsaturated fat 0.208g 0.134g 0%
Tryptophan 0.108mg 0.009mg 0%
Threonine 0.289mg 0.01mg 0%
Isoleucine 0.208mg 0.014mg 0%
Leucine 0.563mg 0.015mg 0%
Lysine 0.286mg 0.016mg 0%
Methionine 0.153mg 0.008mg 0%
Phenylalanine 0.435mg 0.014mg 0%
Valine 0.317mg 0.016mg 0%
Histidine 0.189mg 0.009mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Plum
1
11% 87%
Protein: 0.7 g
Fats: 0.28 g
Carbs: 11.42 g
Water: 87.23 g
Other: 0.37 g
Contains more ProteinProtein +1377.1%
Contains more FatsFats +482.1%
Contains more CarbsCarbs +564.3%
Contains more OtherOther +324.3%
Contains more WaterWater +722.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Plum
1
9% 69% 23%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.044 g
Contains more Mono. FatMonounsaturated fat +55.2%
Contains more Poly. FatPolyunsaturated fat +1643.2%
Contains less Sat. FatSaturated fat -91.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Plum
5
16% 51% 31%
Starch: 0 g
Sucrose: 1.57 g
Glucose: 5.07 g
Fructose: 3.07 g
Lactose: 0 g
Maltose: 0.08 g
Galactose: 0.14 g
Contains more SucroseSucrose +121.1%
Contains more GlucoseGlucose +3068.8%
Contains more FructoseFructose +2690.9%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Plum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169949/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.