Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rye vs. Corn syrup — In-Depth Nutrition Comparison

Compare

Differences between rye and corn syrup

  • Corn syrup contains less manganese, fiber, phosphorus, copper, vitamin B5, iron, vitamin B3, vitamin B1, magnesium, and zinc than rye.
  • Rye's daily need coverage for manganese is 108% higher.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of corn syrup is 90.

The food types used in this comparison are Rye grain and Syrups, corn, dark.

Infographic

Rye vs Corn syrup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 5.4% 3.9% 14% 18% 1.1% 4.7% 20% 13% 16%
Contains more MagnesiumMagnesium +1275%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +1059.1%
Contains more IronIron +610.8%
Contains more CopperCopper +592.5%
Contains more ZincZinc +6525%
Contains more PhosphorusPhosphorus +2918.2%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +2477%
Contains more SeleniumSelenium +379.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.8% 2.1% 0.38% 1.4% 2.1% 0% 0% 0% 7.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2772.7%
Contains more Vitamin B2Vitamin B2 +2688.9%
Contains more Vitamin B3Vitamin B3 +21250%
Contains more Vitamin B5Vitamin B5 +6230.4%
Contains more Vitamin B6Vitamin B6 +3166.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +128.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Corn syrup DV% diff.
Manganese 2.577mg 0.1mg 108%
Fiber 15.1g 0g 60%
Phosphorus 332mg 11mg 46%
Copper 0.367mg 0.053mg 35%
Vitamin B5 1.456mg 0.023mg 29%
Iron 2.63mg 0.37mg 28%
Vitamin B3 4.27mg 0.02mg 27%
Vitamin B1 0.316mg 0.011mg 25%
Magnesium 110mg 8mg 24%
Zinc 2.65mg 0.04mg 24%
Vitamin B6 0.294mg 0.009mg 22%
Protein 10.34g 0g 21%
Selenium 13.9µg 2.9µg 20%
Vitamin B2 0.251mg 0.009mg 19%
Potassium 510mg 44mg 14%
Folate 38µg 0µg 10%
Sodium 2mg 155mg 7%
Vitamin E 0.85mg 0mg 6%
Vitamin K 5.9µg 0µg 5%
Polyunsaturated fat 0.767g 0g 5%
Choline 30.4mg 13.3mg 3%
Calories 338kcal 286kcal 3%
Fats 1.63g 0g 3%
Calcium 24mg 18mg 1%
Carbs 75.86g 77.59g 1%
Saturated fat 0.197g 0g 1%
Monounsaturated fat 0.208g 0g 1%
Net carbs 60.76g 77.59g N/A
Sugar 0.98g 77.59g N/A
Vitamin A 1µg 0µg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
78% 22%
Protein: 0 g
Fats: 0 g
Carbs: 77.59 g
Water: 22.01 g
Other: 0.4 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more OtherOther +292.5%
Contains more WaterWater +107.6%
~equal in Carbs ~77.59g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Corn syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168836/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.