Rye vs. Cranberries — In-Depth Nutrition Comparison
Compare
Significant differences between rye and cranberries
- The amount of manganese, fiber, phosphorus, copper, iron, vitamin B3, vitamin B1, selenium, magnesium, and zinc in rye is higher than in cranberries.
- Rye covers your daily manganese needs 100% more than cranberries.
- Cranberries have 139 times less selenium than rye. Rye has 13.9µg of selenium, while cranberries have 0.1µg.
- Cranberries have a higher glycemic index. The glycemic index of cranberries is 45, while the glycemic index of rye is 34.
Specific food types used in this comparison are Rye grain and Cranberries, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1733.3% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +537.5% |
| Contains more IronIron | +1043.5% |
| Contains more CopperCopper | +555.4% |
| Contains more ZincZinc | +2844.4% |
| Contains more PhosphorusPhosphorus | +2918.2% |
| Contains more ManganeseManganese | +865.2% |
| Contains more SeleniumSelenium | +13800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2533.3% |
| Contains more Vitamin B2Vitamin B2 | +1155% |
| Contains more Vitamin B3Vitamin B3 | +4127.7% |
| Contains more Vitamin B5Vitamin B5 | +393.6% |
| Contains more Vitamin B6Vitamin B6 | +415.8% |
| Contains more Vitamin KVitamin K | +18% |
| Contains more FolateFolate | +3700% |
| Contains more CholineCholine | +452.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin EVitamin E | +55.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 2.577mg | 0.267mg | 100% |
| Fiber | 15.1g | 3.6g | 46% |
| Phosphorus | 332mg | 11mg | 46% |
| Copper | 0.367mg | 0.056mg | 35% |
| Iron | 2.63mg | 0.23mg | 30% |
| Vitamin B3 | 4.27mg | 0.101mg | 26% |
| Vitamin B1 | 0.316mg | 0.012mg | 25% |
| Magnesium | 110mg | 6mg | 25% |
| Selenium | 13.9µg | 0.1µg | 25% |
| Vitamin B5 | 1.456mg | 0.295mg | 23% |
| Zinc | 2.65mg | 0.09mg | 23% |
| Carbs | 75.86g | 11.97g | 21% |
| Protein | 10.34g | 0.46g | 20% |
| Vitamin B6 | 0.294mg | 0.057mg | 18% |
| Vitamin B2 | 0.251mg | 0.02mg | 18% |
| Vitamin C | 0mg | 14mg | 16% |
| Calories | 338kcal | 46kcal | 15% |
| Potassium | 510mg | 80mg | 13% |
| Folate | 38µg | 1µg | 9% |
| Polyunsaturated fat | 0.767g | 0.055g | 5% |
| Choline | 30.4mg | 5.5mg | 5% |
| Vitamin E | 0.85mg | 1.32mg | 3% |
| Calcium | 24mg | 8mg | 2% |
| Fats | 1.63g | 0.13g | 2% |
| Saturated fat | 0.197g | 0.008g | 1% |
| Fructose | 0.11g | 0.67g | 1% |
| Vitamin K | 5.9µg | 5µg | 1% |
| Net carbs | 60.76g | 8.37g | N/A |
| Sugar | 0.98g | 4.27g | N/A |
| Sodium | 2mg | 2mg | 0% |
| Vitamin A | 1µg | 3µg | 0% |
| Monounsaturated fat | 0.208g | 0.018g | 0% |
| Tryptophan | 0.108mg | 0.003mg | 0% |
| Threonine | 0.289mg | 0.028mg | 0% |
| Isoleucine | 0.208mg | 0.033mg | 0% |
| Leucine | 0.563mg | 0.053mg | 0% |
| Lysine | 0.286mg | 0.039mg | 0% |
| Methionine | 0.153mg | 0.003mg | 0% |
| Phenylalanine | 0.435mg | 0.036mg | 0% |
| Valine | 0.317mg | 0.045mg | 0% |
| Histidine | 0.189mg | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
Protein:
0.46 g
Fats:
0.13 g
Carbs:
11.97 g
Water:
87.32 g
Other:
0.12 g
| Contains more ProteinProtein | +2147.8% |
| Contains more FatsFats | +1153.8% |
| Contains more CarbsCarbs | +533.8% |
| Contains more OtherOther | +1208.3% |
| Contains more WaterWater | +723.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
Saturated fat:
Sat. Fat
0.008 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.055 g
| Contains more Mono. FatMonounsaturated fat | +1055.6% |
| Contains more Poly. FatPolyunsaturated fat | +1294.5% |
| Contains less Sat. FatSaturated fat | -95.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.71 g
Glucose:
0.16 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.16 g
Glucose:
3.44 g
Fructose:
0.67 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +343.8% |
| Contains more GlucoseGlucose | +2050% |
| Contains more FructoseFructose | +509.1% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
