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Rye vs. Daikon — In-Depth Nutrition Comparison

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Important differences between rye and daikon

  • Rye has more manganese, fiber, phosphorus, copper, iron, vitamin B5, vitamin B3, vitamin B1, and selenium; however, daikon is richer in vitamin C.
  • Rye's daily need coverage for manganese is 110% more.
  • Rye contains 21 times more vitamin B3 than daikon. Rye contains 4.27mg of vitamin B3, while daikon contains 0.2mg.

The food varieties used in the comparison are Rye grain and Radishes, oriental, raw.

Infographic

Rye vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Daikon
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +587.5%
Contains more PotassiumPotassium +124.7%
Contains more IronIron +557.5%
Contains more CopperCopper +219.1%
Contains more ZincZinc +1666.7%
Contains more PhosphorusPhosphorus +1343.5%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +6681.6%
Contains more SeleniumSelenium +1885.7%
Contains more CalciumCalcium +12.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1480%
Contains more Vitamin B2Vitamin B2 +1155%
Contains more Vitamin B3Vitamin B3 +2035%
Contains more Vitamin B5Vitamin B5 +955.1%
Contains more Vitamin B6Vitamin B6 +539.1%
Contains more Vitamin KVitamin K +1866.7%
Contains more FolateFolate +35.7%
Contains more CholineCholine +316.4%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Daikon DV% diff.
Manganese 2.577mg 0.038mg 110%
Fiber 15.1g 1.6g 54%
Phosphorus 332mg 23mg 44%
Iron 2.63mg 0.4mg 28%
Copper 0.367mg 0.115mg 28%
Vitamin B5 1.456mg 0.138mg 26%
Vitamin B1 0.316mg 0.02mg 25%
Vitamin B3 4.27mg 0.2mg 25%
Vitamin C 0mg 22mg 24%
Carbs 75.86g 4.1g 24%
Selenium 13.9µg 0.7µg 24%
Zinc 2.65mg 0.15mg 23%
Magnesium 110mg 16mg 22%
Vitamin B6 0.294mg 0.046mg 19%
Protein 10.34g 0.6g 19%
Vitamin B2 0.251mg 0.02mg 18%
Calories 338kcal 18kcal 16%
Potassium 510mg 227mg 8%
Vitamin E 0.85mg 0mg 6%
Polyunsaturated fat 0.767g 0.045g 5%
Vitamin K 5.9µg 0.3µg 5%
Choline 30.4mg 7.3mg 4%
Folate 38µg 28µg 3%
Fats 1.63g 0.1g 2%
Sodium 2mg 21mg 1%
Saturated fat 0.197g 0.03g 1%
Net carbs 60.76g 2.5g N/A
Calcium 24mg 27mg 0%
Sugar 0.98g 2.5g N/A
Vitamin A 1µg 0µg 0%
Monounsaturated fat 0.208g 0.017g 0%
Tryptophan 0.108mg 0.003mg 0%
Threonine 0.289mg 0.025mg 0%
Isoleucine 0.208mg 0.026mg 0%
Leucine 0.563mg 0.031mg 0%
Lysine 0.286mg 0.03mg 0%
Methionine 0.153mg 0.006mg 0%
Phenylalanine 0.435mg 0.02mg 0%
Valine 0.317mg 0.028mg 0%
Histidine 0.189mg 0.011mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +1623.3%
Contains more FatsFats +1530%
Contains more CarbsCarbs +1750.2%
Contains more OtherOther +170.7%
Contains more WaterWater +792.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +1123.5%
Contains more Poly. FatPolyunsaturated fat +1604.4%
Contains less Sat. FatSaturated fat -84.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.