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Rye vs. Frog legs — In-Depth Nutrition Comparison

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Important differences between rye and frog legs

  • Rye has more fiber, phosphorus, magnesium, vitamin B3, zinc, vitamin B1, iron, and vitamin B6; however, frog legs are richer in vitamin B12.
  • Rye's daily need coverage for fiber is 60% more.
  • Rye contains 6 times more magnesium than frog legs. Rye contains 110mg of magnesium, while frog legs contain 20mg.
  • Rye has a higher glycemic index. The glycemic index of rye is 34, while the glycemic index of frog legs is 0.

The food varieties used in the comparison are Rye grain and Frog legs, raw.

Infographic

Rye vs Frog legs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 25% 56% 83% 27% 63% 7.6% 0% 77%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +78.9%
Contains more IronIron +75.3%
Contains more CopperCopper +46.8%
Contains more ZincZinc +165%
Contains more PhosphorusPhosphorus +125.9%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +∞%
~equal in Selenium ~14.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 20% 3% 35% 58% 23% 0% 28% 50% 0.25% 11% 35%
Contains more Vitamin B1Vitamin B1 +125.7%
Contains more Vitamin B3Vitamin B3 +255.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +145%
Contains more Vitamin KVitamin K +5800%
Contains more FolateFolate +153.3%
Contains more Vitamin AVitamin A +1400%
Contains more Vitamin EVitamin E +17.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +113.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.25mg

All nutrients comparison - raw data values

Nutrient Rye Frog legs DV% diff.
Manganese 2.577mg 112%
Fiber 15.1g 0g 60%
Vitamin B5 1.456mg 29%
Phosphorus 332mg 147mg 26%
Carbs 75.86g 0g 25%
Magnesium 110mg 20mg 21%
Vitamin B3 4.27mg 1.2mg 19%
Cholesterol 0mg 50mg 17%
Vitamin B12 0µg 0.4µg 17%
Zinc 2.65mg 1mg 15%
Vitamin B1 0.316mg 0.14mg 15%
Iron 2.63mg 1.5mg 14%
Vitamin B6 0.294mg 0.12mg 13%
Copper 0.367mg 0.25mg 13%
Calories 338kcal 73kcal 13%
Protein 10.34g 16.4g 12%
Potassium 510mg 285mg 7%
Folate 38µg 15µg 6%
Choline 30.4mg 65mg 6%
Vitamin K 5.9µg 0.1µg 5%
Polyunsaturated fat 0.767g 0.102g 4%
Sodium 2mg 58mg 2%
Fats 1.63g 0.3g 2%
Vitamin A 1µg 15µg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.85mg 1mg 1%
Calcium 24mg 18mg 1%
Vitamin D 0IU 8IU 1%
Saturated fat 0.197g 0.076g 1%
Net carbs 60.76g 0g N/A
Sugar 0.98g 0g N/A
Selenium 13.9µg 14.1µg 0%
Vitamin B2 0.251mg 0.25mg 0%
Monounsaturated fat 0.208g 0.053g 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%
Omega-3 - EPA 0g 0.014g N/A
Omega-3 - DHA 0g 0.02g N/A
Omega-3 - DPA 0g 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
16% 82%
Protein: 16.4 g
Fats: 0.3 g
Carbs: 0 g
Water: 81.9 g
Other: 1.4 g
Contains more FatsFats +443.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +12.1%
Contains more ProteinProtein +58.6%
Contains more WaterWater +672.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
33% 23% 44%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +292.5%
Contains more Poly. FatPolyunsaturated fat +652%
Contains less Sat. FatSaturated fat -61.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Frog legs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168148/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.