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Rye vs. Lentil soup — In-Depth Nutrition Comparison

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How are rye and lentil soup different?

  • Rye has more manganese, phosphorus, copper, vitamin B5, selenium, magnesium, vitamin B3, zinc, and vitamin B1 than lentil soup.
  • Daily need coverage for manganese for rye is 107% higher.
  • Rye contains 46 times more selenium than lentil soup. While rye contains 13.9µg of selenium, lentil soup contains only 0.3µg.
  • Rye has less sodium.

Rye grain and Soup, lentil with ham, canned, ready-to-serve are the varieties used in this article.

Infographic

Rye vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +1122.2%
Contains more CalciumCalcium +41.2%
Contains more PotassiumPotassium +254.2%
Contains more IronIron +145.8%
Contains more CopperCopper +424.3%
Contains more ZincZinc +783.3%
Contains more PhosphorusPhosphorus +348.6%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +2047.5%
Contains more SeleniumSelenium +4533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +351.4%
Contains more Vitamin B2Vitamin B2 +457.8%
Contains more Vitamin B3Vitamin B3 +683.5%
Contains more Vitamin B5Vitamin B5 +940%
Contains more Vitamin B6Vitamin B6 +226.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +90%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Rye Lentil soup DV% diff.
Manganese 2.577mg 0.12mg 107%
Fiber 15.1g 60%
Phosphorus 332mg 74mg 37%
Copper 0.367mg 0.07mg 33%
Vitamin B5 1.456mg 0.14mg 26%
Selenium 13.9µg 0.3µg 25%
Magnesium 110mg 9mg 24%
Vitamin B3 4.27mg 0.545mg 23%
Carbs 75.86g 8.16g 23%
Sodium 2mg 532mg 23%
Vitamin B1 0.316mg 0.07mg 21%
Zinc 2.65mg 0.3mg 21%
Iron 2.63mg 1.07mg 20%
Vitamin B6 0.294mg 0.09mg 16%
Vitamin B2 0.251mg 0.045mg 16%
Calories 338kcal 56kcal 14%
Protein 10.34g 3.74g 13%
Potassium 510mg 144mg 11%
Choline 30.4mg 6%
Vitamin E 0.85mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin K 5.9µg 5%
Folate 38µg 20µg 5%
Polyunsaturated fat 0.767g 0.13g 4%
Vitamin C 0mg 1.7mg 2%
Calcium 24mg 17mg 1%
Cholesterol 0mg 3mg 1%
Fats 1.63g 1.12g 1%
Vitamin A 1µg 7µg 1%
Saturated fat 0.197g 0.45g 1%
Monounsaturated fat 0.208g 0.52g 1%
Net carbs 60.76g 8.16g N/A
Sugar 0.98g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +176.5%
Contains more FatsFats +45.5%
Contains more CarbsCarbs +829.7%
Contains more OtherOther +27.6%
Contains more WaterWater +709%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -56.2%
Contains more Poly. FatPolyunsaturated fat +490%
Contains more Mono. FatMonounsaturated fat +150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.