Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rye vs. Mango — In-Depth Nutrition Comparison

Compare

How are rye and mango different?

  • Rye is richer in manganese, fiber, phosphorus, iron, copper, vitamin B5, selenium, vitamin B1, and magnesium, while mango is higher in vitamin C.
  • Rye covers your daily need for manganese, 109% more than mango.
  • Rye contains 24 times more phosphorus than mango. Rye contains 332mg of phosphorus, while mango contains 14mg.
  • Mango has a higher glycemic index (51) than rye (34).

Rye grain and Mangos, raw types were used in this article.

Infographic

Rye vs Mango infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +1000%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +203.6%
Contains more IronIron +1543.8%
Contains more CopperCopper +230.6%
Contains more ZincZinc +2844.4%
Contains more PhosphorusPhosphorus +2271.4%
Contains more ManganeseManganese +3990.5%
Contains more SeleniumSelenium +2216.7%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Mango
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin B1Vitamin B1 +1028.6%
Contains more Vitamin B2Vitamin B2 +560.5%
Contains more Vitamin B3Vitamin B3 +538.3%
Contains more Vitamin B5Vitamin B5 +639.1%
Contains more Vitamin B6Vitamin B6 +147.1%
Contains more Vitamin KVitamin K +40.5%
Contains more CholineCholine +300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5300%
Contains more FolateFolate +13.2%
~equal in Vitamin E ~0.9mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Mango DV% diff.
Manganese 2.577mg 0.063mg 109%
Fiber 15.1g 1.6g 54%
Phosphorus 332mg 14mg 45%
Vitamin C 0mg 36.4mg 40%
Iron 2.63mg 0.16mg 31%
Copper 0.367mg 0.111mg 28%
Vitamin B5 1.456mg 0.197mg 25%
Vitamin B1 0.316mg 0.028mg 24%
Magnesium 110mg 10mg 24%
Selenium 13.9µg 0.6µg 24%
Vitamin B3 4.27mg 0.669mg 23%
Zinc 2.65mg 0.09mg 23%
Carbs 75.86g 14.98g 20%
Protein 10.34g 0.82g 19%
Vitamin B2 0.251mg 0.038mg 16%
Calories 338kcal 60kcal 14%
Vitamin B6 0.294mg 0.119mg 13%
Potassium 510mg 168mg 10%
Vitamin A 1µg 54µg 6%
Fructose 0.11g 4.68g 6%
Polyunsaturated fat 0.767g 0.071g 5%
Choline 30.4mg 7.6mg 4%
Fats 1.63g 0.38g 2%
Calcium 24mg 11mg 1%
Vitamin K 5.9µg 4.2µg 1%
Folate 38µg 43µg 1%
Net carbs 60.76g 13.38g N/A
Sugar 0.98g 13.66g N/A
Sodium 2mg 1mg 0%
Vitamin E 0.85mg 0.9mg 0%
Saturated fat 0.197g 0.092g 0%
Monounsaturated fat 0.208g 0.14g 0%
Tryptophan 0.108mg 0.013mg 0%
Threonine 0.289mg 0.031mg 0%
Isoleucine 0.208mg 0.029mg 0%
Leucine 0.563mg 0.05mg 0%
Lysine 0.286mg 0.066mg 0%
Methionine 0.153mg 0.008mg 0%
Phenylalanine 0.435mg 0.027mg 0%
Valine 0.317mg 0.042mg 0%
Histidine 0.189mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +1161%
Contains more FatsFats +328.9%
Contains more CarbsCarbs +406.4%
Contains more OtherOther +336.1%
Contains more WaterWater +687.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Mono. FatMonounsaturated fat +48.6%
Contains more Poly. FatPolyunsaturated fat +980.3%
Contains less Sat. FatSaturated fat -53.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Rye
Rye
0
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Mango
3
51% 15% 34%
Starch: 0 g
Sucrose: 6.97 g
Glucose: 2.01 g
Fructose: 4.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +881.7%
Contains more GlucoseGlucose +1156.3%
Contains more FructoseFructose +4154.5%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.