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Rye vs. Saffron — In-Depth Nutrition Comparison

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How are rye and saffron different?

  • Rye is higher in fiber, vitamin B3, vitamin B1, and selenium; however, saffron is richer in manganese, iron, vitamin C, vitamin B6, magnesium, and potassium.
  • Daily need coverage for manganese for saffron is 1123% higher.
  • Rye contains 4 times more fiber than saffron. While rye contains 15.1g of fiber, saffron contains only 3.9g.
  • Rye has a lower glycemic index (34) than saffron (70).

Rye grain and Spices, saffron are the varieties used in this article.

Infographic

Rye vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains more CopperCopper +11.9%
Contains more ZincZinc +143.1%
Contains more PhosphorusPhosphorus +31.7%
Contains less SodiumSodium -98.6%
Contains more SeleniumSelenium +148.2%
Contains more MagnesiumMagnesium +140%
Contains more CalciumCalcium +362.5%
Contains more PotassiumPotassium +238%
Contains more IronIron +322.1%
Contains more ManganeseManganese +1002.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +174.8%
Contains more Vitamin B3Vitamin B3 +192.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B6Vitamin B6 +243.5%
Contains more FolateFolate +144.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.267mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rye Saffron DV% diff.
Manganese 2.577mg 28.408mg 1123%
Iron 2.63mg 11.1mg 106%
Vitamin C 0mg 80.8mg 90%
Vitamin B6 0.294mg 1.01mg 55%
Fiber 15.1g 3.9g 45%
Magnesium 110mg 264mg 37%
Potassium 510mg 1724mg 36%
Vitamin B5 1.456mg 29%
Vitamin B3 4.27mg 1.46mg 18%
Vitamin B1 0.316mg 0.115mg 17%
Selenium 13.9µg 5.6µg 15%
Folate 38µg 93µg 14%
Zinc 2.65mg 1.09mg 14%
Phosphorus 332mg 252mg 11%
Polyunsaturated fat 0.767g 2.067g 9%
Calcium 24mg 111mg 9%
Choline 30.4mg 6%
Vitamin E 0.85mg 6%
Sodium 2mg 148mg 6%
Saturated fat 0.197g 1.586g 6%
Fats 1.63g 5.85g 6%
Vitamin K 5.9µg 5%
Copper 0.367mg 0.328mg 4%
Vitamin A 1µg 27µg 3%
Carbs 75.86g 65.37g 3%
Protein 10.34g 11.43g 2%
Monounsaturated fat 0.208g 0.429g 1%
Calories 338kcal 310kcal 1%
Vitamin B2 0.251mg 0.267mg 1%
Net carbs 60.76g 61.47g N/A
Sugar 0.98g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%
Omega-3 - DPA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rye
Rye
1
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more CarbsCarbs +16%
Contains more ProteinProtein +10.5%
Contains more FatsFats +258.9%
Contains more WaterWater +12.3%
Contains more OtherOther +247.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Mono. FatMonounsaturated fat +106.3%
Contains more Poly. FatPolyunsaturated fat +169.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.