Safflower vs. Beef noodle soup — In-Depth Nutrition Comparison
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Significant differences between safflower and beef noodle soup
- The amount of copper, vitamin B1, phosphorus, vitamin B6, magnesium, manganese, vitamin B5, iron, zinc, and folate in safflower is higher than in beef noodle soup.
- Safflower covers your daily copper needs 187% more than beef noodle soup.
- Beef noodle soup has 118 times less magnesium than safflower. Safflower has 353mg of magnesium, while beef noodle soup has 3mg.
Specific food types used in this comparison are Seeds, safflower seed kernels, dried and Soup, beef noodle, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +11666.7% |
| Contains more CalciumCalcium | +875% |
| Contains more PotassiumPotassium | +1617.5% |
| Contains more IronIron | +1013.6% |
| Contains more CopperCopper | +2811.7% |
| Contains more ZincZinc | +714.5% |
| Contains more PhosphorusPhosphorus | +3289.5% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +1747.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +4053.6% |
| Contains more Vitamin B2Vitamin B2 | +1629.2% |
| Contains more Vitamin B3Vitamin B3 | +437.4% |
| Contains more Vitamin B5Vitamin B5 | +4937.5% |
| Contains more Vitamin B6Vitamin B6 | +7700% |
| Contains more FolateFolate | +1900% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +66.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
| Contains more ProteinProtein | +738.3% |
| Contains more FatsFats | +3026% |
| Contains more CarbsCarbs | +857.8% |
| Contains more OtherOther | +396.4% |
| Contains more WaterWater | +1539.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.682 g
Monounsaturated fat:
Mono. Fat
4.848 g
Polyunsaturated fat:
Poly. Fat
28.223 g
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
| Contains more Mono. FatMonounsaturated fat | +879.4% |
| Contains more Poly. FatPolyunsaturated fat | +14373.3% |
| Contains less Sat. FatSaturated fat | -87.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 28.223g | 0.195g | 187% |
| Copper | 1.747mg | 0.06mg | 187% |
| Vitamin B1 | 1.163mg | 0.028mg | 95% |
| Vitamin B6 | 1.17mg | 0.015mg | 89% |
| Phosphorus | 644mg | 19mg | 89% |
| Magnesium | 353mg | 3mg | 83% |
| Manganese | 2.014mg | 0.109mg | 83% |
| Vitamin B5 | 4.03mg | 0.08mg | 79% |
| Fats | 38.45g | 1.23g | 57% |
| Iron | 4.9mg | 0.44mg | 56% |
| Zinc | 5.05mg | 0.62mg | 40% |
| Folate | 160µg | 8µg | 38% |
| Vitamin B2 | 0.415mg | 0.024mg | 30% |
| Protein | 16.18g | 1.93g | 29% |
| Calories | 517kcal | 34kcal | 24% |
| Potassium | 687mg | 40mg | 19% |
| Saturated fat | 3.682g | 0.455g | 15% |
| Sodium | 3mg | 325mg | 14% |
| Vitamin B3 | 2.284mg | 0.425mg | 12% |
| Monounsaturated fat | 4.848g | 0.495g | 11% |
| Carbs | 34.29g | 3.58g | 10% |
| Calcium | 78mg | 8mg | 7% |
| Selenium | 3µg | 5% | |
| Vitamin E | 0.5mg | 3% | |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Fiber | 0.3g | 1% | |
| Cholesterol | 0mg | 2mg | 1% |
| Vitamin K | 0.8µg | 1% | |
| Choline | 7mg | 1% | |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 34.29g | 3.28g | N/A |
| Sugar | 1.03g | N/A | |
| Vitamin A | 3µg | 5µg | 0% |
| Tryptophan | 0.183mg | 0% | |
| Threonine | 0.586mg | 0% | |
| Isoleucine | 0.717mg | 0% | |
| Leucine | 1.154mg | 0% | |
| Lysine | 0.534mg | 0% | |
| Methionine | 0.284mg | 0% | |
| Phenylalanine | 0.806mg | 0% | |
| Valine | 1.025mg | 0% | |
| Histidine | 0.452mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
82%
5%
Minerals Daily Need Coverage Score
178%
14%
Comparison summary
Which food is lower in Cholesterol?
Safflower is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Safflower is lower in Sugar (difference - 1.03g)
Which food contains less Sodium?
Safflower contains less Sodium (difference - 322mg)
Which food is lower in glycemic index?
Safflower is lower in glycemic index (difference - 42)
Which food is richer in minerals?
Safflower is relatively richer in minerals
Which food is lower in Saturated fat?
Beef noodle soup is lower in Saturated fat (difference - 3.227g)
Which food is cheaper?
Beef noodle soup is cheaper (difference - $0.8)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.