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Safflower vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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A recap on differences between safflower and parmigiano-Reggiano

  • Safflower has more copper, vitamin B1, vitamin B6, manganese, magnesium, vitamin B5, and iron; however, parmigiano-Reggiano is higher in calcium and vitamin B12.
  • Safflower covers your daily copper needs 168% more than parmigiano-Reggiano.
  • Parmigiano-Reggiano contains 40 times less vitamin B1 than safflower. Safflower contains 1.163mg of vitamin B1, while parmigiano-Reggiano contains 0.029mg.
  • Safflower has less sodium.

Food varieties used in this article are Seeds, safflower seed kernels, dried and Cheese, parmesan, dry grated, reduced fat.

Infographic

Safflower vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +828.9%
Contains more PotassiumPotassium +449.6%
Contains more IronIron +444.4%
Contains more CopperCopper +634%
Contains more ZincZinc +30.5%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +2269.4%
Contains more CalciumCalcium +1321.8%
Contains more PhosphorusPhosphorus +13.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin B1Vitamin B1 +3910.3%
Contains more Vitamin B3Vitamin B3 +1903.5%
Contains more Vitamin B5Vitamin B5 +1140%
Contains more Vitamin B6Vitamin B6 +2287.8%
Contains more FolateFolate +1500%
Contains more Vitamin AVitamin A +5233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +17.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Safflower Parmigiano-Reggiano DV% diff.
Polyunsaturated fat 28.223g 0.462g 185%
Copper 1.747mg 0.238mg 168%
Calcium 78mg 1109mg 103%
Vitamin B1 1.163mg 0.029mg 95%
Vitamin B12 0µg 2.26µg 94%
Vitamin B6 1.17mg 0.049mg 86%
Manganese 2.014mg 0.085mg 84%
Magnesium 353mg 38mg 75%
Vitamin B5 4.03mg 0.325mg 74%
Sodium 3mg 1529mg 66%
Iron 4.9mg 0.9mg 50%
Saturated fat 3.682g 13.317g 44%
Folate 160µg 10µg 38%
Selenium 17.7µg 32%
Cholesterol 0mg 88mg 29%
Fats 38.45g 20g 28%
Vitamin A 3µg 160µg 17%
Potassium 687mg 125mg 17%
Vitamin B3 2.284mg 0.114mg 14%
Calories 517kcal 265kcal 13%
Phosphorus 644mg 729mg 12%
Carbs 34.29g 1.37g 11%
Zinc 5.05mg 3.87mg 11%
Protein 16.18g 20g 8%
Vitamin B2 0.415mg 0.486mg 5%
Choline 20.7mg 4%
Monounsaturated fat 4.848g 6.098g 3%
Vitamin D 0IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Vitamin K 1.7µg 1%
Vitamin E 0.17mg 1%
Net carbs 34.29g 1.37g N/A
Tryptophan 0.183mg 0.24mg 0%
Threonine 0.586mg 1.519mg 0%
Isoleucine 0.717mg 1.2mg 0%
Leucine 1.154mg 2.983mg 0%
Lysine 0.534mg 2.459mg 0%
Methionine 0.284mg 0.369mg 0%
Phenylalanine 0.806mg 1.604mg 0%
Valine 1.025mg 1.498mg 0%
Histidine 0.452mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more FatsFats +92.3%
Contains more CarbsCarbs +2402.9%
Contains more ProteinProtein +23.6%
Contains more WaterWater +800.4%
Contains more OtherOther +47.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -72.4%
Contains more Poly. FatPolyunsaturated fat +6008.9%
Contains more Mono. FatMonounsaturated fat +25.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.