Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Safflower vs. Rosemary — In-Depth Nutrition Comparison

Compare

The main differences between safflower and rosemary

  • Safflower has more copper, vitamin B1, phosphorus, vitamin B5, vitamin B6, magnesium, manganese, and zinc; however, rosemary has more vitamin A and vitamin C.
  • Daily need coverage for copper for safflower is 161% higher.
  • Rosemary has 32 times less vitamin B1 than safflower. Safflower has 1.163mg of vitamin B1, while rosemary has 0.036mg.

Food types used in this article are Seeds, safflower seed kernels, dried and Rosemary, fresh.

Infographic

Safflower vs Rosemary infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more MagnesiumMagnesium +287.9%
Contains more CopperCopper +480.4%
Contains more ZincZinc +443%
Contains more PhosphorusPhosphorus +875.8%
Contains less SodiumSodium -88.5%
Contains more ManganeseManganese +109.8%
Contains more CalciumCalcium +306.4%
Contains more IronIron +35.7%
~equal in Potassium ~668mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin B1Vitamin B1 +3130.6%
Contains more Vitamin B2Vitamin B2 +173%
Contains more Vitamin B3Vitamin B3 +150.4%
Contains more Vitamin B5Vitamin B5 +401.2%
Contains more Vitamin B6Vitamin B6 +248.2%
Contains more FolateFolate +46.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4766.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Safflower Rosemary DV% diff.
Polyunsaturated fat 28.223g 0.901g 182%
Copper 1.747mg 0.301mg 161%
Vitamin B1 1.163mg 0.036mg 94%
Phosphorus 644mg 66mg 83%
Vitamin B5 4.03mg 0.804mg 65%
Vitamin B6 1.17mg 0.336mg 64%
Magnesium 353mg 91mg 62%
Fiber 14.1g 56%
Fats 38.45g 5.86g 50%
Manganese 2.014mg 0.96mg 46%
Zinc 5.05mg 0.93mg 37%
Protein 16.18g 3.31g 26%
Vitamin C 0mg 21.8mg 24%
Calcium 78mg 317mg 24%
Iron 4.9mg 6.65mg 22%
Vitamin B2 0.415mg 0.152mg 20%
Calories 517kcal 131kcal 19%
Vitamin A 3µg 146µg 16%
Folate 160µg 109µg 13%
Vitamin B3 2.284mg 0.912mg 9%
Monounsaturated fat 4.848g 1.16g 9%
Carbs 34.29g 20.7g 5%
Saturated fat 3.682g 2.838g 4%
Sodium 3mg 26mg 1%
Potassium 687mg 668mg 1%
Net carbs 34.29g 6.6g N/A
Tryptophan 0.183mg 0.051mg 0%
Threonine 0.586mg 0.136mg 0%
Isoleucine 0.717mg 0.136mg 0%
Leucine 1.154mg 0.249mg 0%
Lysine 0.534mg 0.143mg 0%
Methionine 0.284mg 0.047mg 0%
Phenylalanine 0.806mg 0.169mg 0%
Valine 1.025mg 0.165mg 0%
Histidine 0.452mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +388.8%
Contains more FatsFats +556.1%
Contains more CarbsCarbs +65.7%
Contains more OtherOther +131.4%
Contains more WaterWater +1105.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +317.9%
Contains more Poly. FatPolyunsaturated fat +3032.4%
Contains less Sat. FatSaturated fat -22.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.