Saffron vs Cardamom - In-Depth Nutrition Comparison
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Summary of differences between Saffron and Cardamom
- Saffron has more Vitamin C, Vitamin B6, Potassium, Manganese, Phosphorus and Magnesium, however Cardamom is higher in Fiber, Zinc, Iron and Calcium.
- Cardamom covers your daily need of Fiber 96% more than Saffron.
- Saffron has 4 times more Vitamin B6 than Cardamom. While Saffron has 1.01mg of Vitamin B6, Cardamom has only 0.23mg.
These are the specific foods used in this comparison Spices, saffron and Spices, cardamom.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Potassium
+54.1%
Contains
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Magnesium
+15.3%
Contains
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Phosphorus
+41.6%
Contains
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Iron
+25.9%
Contains
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Calcium
+245%
Contains
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Copper
+16.8%
Contains
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Zinc
+585.3%
Contains
less
Sodium
-87.8%
Contains
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Potassium
+54.1%
Contains
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Magnesium
+15.3%
Contains
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Phosphorus
+41.6%
Contains
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Iron
+25.9%
Contains
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Calcium
+245%
Contains
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Copper
+16.8%
Contains
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Zinc
+585.3%
Contains
less
Sodium
-87.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+284.8%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+46.7%
Contains
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Vitamin B3
+32.5%
Contains
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Vitamin B6
+339.1%
Contains
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Vitamin B1
+72.2%
Contains
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Vitamin C
+284.8%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+46.7%
Contains
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Vitamin B3
+32.5%
Contains
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Vitamin B6
+339.1%
Contains
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Vitamin B1
+72.2%
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
60
20
Mineral Summary Score
132
164
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
69%
65%
Carbohydrates
65%
68%
Fats
27%
31%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugars | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is cheaper?
Saffron is cheaper (difference - $2.8)
Which food is richer in vitamins?
Saffron is relatively richer in vitamins
Which food contains less Sodium?
Cardamom contains less Sodium (difference - 130mg)
Which food is lower in Saturated Fat?
Cardamom is lower in Saturated Fat (difference - 0.906g)
Which food is lower in glycemic index?
Cardamom is lower in glycemic index (difference - 70)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugars?
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The foods are relatively equal in Sugars ( g)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 310 | 311 |
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| Protein | 11.43 | 10.76 |
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| Fats | 5.85 | 6.7 |
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| Vitamin C | 80.8 | 21 |
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| Carbs | 65.37 | 68.47 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 11.1 | 13.97 |
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| Calcium | 111 | 383 |
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| Potassium | 1724 | 1119 |
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| Magnesium | 264 | 229 |
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| Sugars | |||
| Fiber | 3.9 | 28 |
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| Copper | 0.328 | 0.383 |
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| Zinc | 1.09 | 7.47 |
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| Starch | |||
| Phosphorus | 252 | 178 |
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| Sodium | 148 | 18 |
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| Vitamin A | 530 | 0 |
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| Vitamin E | |||
| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.115 | 0.198 |
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| Vitamin B2 | 0.267 | 0.182 |
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| Vitamin B3 | 1.46 | 1.102 |
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| Vitamin B5 | |||
| Vitamin B6 | 1.01 | 0.23 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | |||
| Folate | 93 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 1.586 | 0.68 |
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| Monounsaturated Fat | 0.429 | 0.87 |
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| Polyunsaturated fat | 2.067 | 0.43 |
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| Tryptophan | |||
| Threonine | |||
| Isoleucine | |||
| Leucine | |||
| Lysine | |||
| Methionine | |||
| Phenylalanine | |||
| Valine | |||
| Histidine | |||
| Fructose |