Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Saffron vs. Celery — In-Depth Nutrition Comparison

Compare

Significant differences between saffron and celery

  • The amount of manganese, iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, copper, vitamin B2, and folate in saffron is higher than in celery.
  • Saffron covers your daily manganese needs 1231% more than celery.
  • Celery has 56 times less iron than saffron. Saffron has 11.1mg of iron, while celery has 0.2mg.
  • Saffron has a higher glycemic index. The glycemic index of saffron is 70, while the glycemic index of celery is 32.

Specific food types used in this comparison are Spices, saffron and Celery, raw.

Infographic

Saffron vs Celery infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Celery
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +2300%
Contains more CalciumCalcium +177.5%
Contains more PotassiumPotassium +563.1%
Contains more IronIron +5450%
Contains more CopperCopper +837.1%
Contains more ZincZinc +738.5%
Contains more PhosphorusPhosphorus +950%
Contains more ManganeseManganese +27480.6%
Contains more SeleniumSelenium +1300%
Contains less SodiumSodium -45.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Celery
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin CVitamin C +2506.5%
Contains more Vitamin AVitamin A +22.7%
Contains more Vitamin B1Vitamin B1 +447.6%
Contains more Vitamin B2Vitamin B2 +368.4%
Contains more Vitamin B3Vitamin B3 +356.3%
Contains more Vitamin B6Vitamin B6 +1264.9%
Contains more FolateFolate +158.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Saffron Celery DV% diff.
Manganese 28.408mg 0.103mg 1231%
Iron 11.1mg 0.2mg 136%
Vitamin C 80.8mg 3.1mg 86%
Vitamin B6 1.01mg 0.074mg 72%
Magnesium 264mg 11mg 60%
Potassium 1724mg 260mg 43%
Copper 0.328mg 0.035mg 33%
Phosphorus 252mg 24mg 33%
Vitamin K 29.3µg 24%
Carbs 65.37g 2.97g 21%
Protein 11.43g 0.69g 21%
Vitamin B2 0.267mg 0.057mg 16%
Calories 310kcal 16kcal 15%
Folate 93µg 36µg 14%
Polyunsaturated fat 2.067g 0.079g 13%
Zinc 1.09mg 0.13mg 9%
Fiber 3.9g 1.6g 9%
Selenium 5.6µg 0.4µg 9%
Fats 5.85g 0.17g 9%
Vitamin B1 0.115mg 0.021mg 8%
Calcium 111mg 40mg 7%
Vitamin B3 1.46mg 0.32mg 7%
Saturated fat 1.586g 0.042g 7%
Vitamin B5 0.246mg 5%
Sodium 148mg 80mg 3%
Vitamin E 0.27mg 2%
Monounsaturated fat 0.429g 0.032g 1%
Choline 6.1mg 1%
Vitamin A 27µg 22µg 1%
Net carbs 61.47g 1.37g N/A
Sugar 1.34g N/A
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%
Omega-3 - DPA 0.006g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +1556.5%
Contains more FatsFats +3341.2%
Contains more CarbsCarbs +2101%
Contains more OtherOther +636.5%
Contains more WaterWater +701.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +1240.6%
Contains more Poly. FatPolyunsaturated fat +2516.5%
Contains less Sat. FatSaturated fat -97.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.