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Saffron vs. Crab — In-Depth Nutrition Comparison

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How are saffron and crab different?

  • Saffron is richer in manganese, iron, vitamin C, vitamin B6, magnesium, and potassium, while crab is higher in vitamin B12, selenium, and copper.
  • Saffron covers your daily need for manganese, 1232% more than crab.
  • Saffron contains 24 times more vitamin C than crab. Saffron contains 80.8mg of vitamin C, while crab contains 3.3mg.
  • Saffron has a higher glycemic index (70) than crab (0).

Spices, saffron and Crustaceans, crab, blue, canned types were used in this article.

Infographic

Saffron vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Crab
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +22%
Contains more PotassiumPotassium +565.6%
Contains more IronIron +2120%
Contains less SodiumSodium -73.7%
Contains more ManganeseManganese +38289.2%
Contains more CopperCopper +148.2%
Contains more ZincZinc +249.5%
Contains more SeleniumSelenium +666.1%
~equal in Phosphorus ~234mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +2348.5%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +187.1%
Contains more Vitamin B6Vitamin B6 +547.4%
Contains more FolateFolate +82.4%
Contains more Vitamin B3Vitamin B3 +88.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Saffron Crab DV% diff.
Manganese 28.408mg 0.074mg 1232%
Vitamin B12 0µg 3.33µg 139%
Iron 11.1mg 0.5mg 133%
Vitamin C 80.8mg 3.3mg 86%
Selenium 5.6µg 42.9µg 68%
Vitamin B6 1.01mg 0.156mg 66%
Copper 0.328mg 0.814mg 54%
Magnesium 264mg 36mg 54%
Potassium 1724mg 259mg 43%
Cholesterol 0mg 97mg 32%
Zinc 1.09mg 3.81mg 25%
Carbs 65.37g 0g 22%
Vitamin B5 0.997mg 20%
Sodium 148mg 563mg 18%
Fiber 3.9g 0g 16%
Choline 80.9mg 15%
Vitamin B2 0.267mg 0.093mg 13%
Protein 11.43g 17.88g 13%
Vitamin E 1.84mg 12%
Polyunsaturated fat 2.067g 0.258g 12%
Folate 93µg 51µg 11%
Calories 310kcal 83kcal 11%
Vitamin B3 1.46mg 2.747mg 8%
Vitamin B1 0.115mg 0.023mg 8%
Fats 5.85g 0.74g 8%
Saturated fat 1.586g 0.201g 6%
Vitamin A 27µg 1µg 3%
Phosphorus 252mg 234mg 3%
Calcium 111mg 91mg 2%
Monounsaturated fat 0.429g 0.129g 1%
Net carbs 61.47g 0g N/A
Vitamin K 0.3µg 0%
Trans fat 0g 0.014g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0.006g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +690.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +222.5%
Contains more ProteinProtein +56.4%
Contains more WaterWater +569.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +232.6%
Contains more Poly. FatPolyunsaturated fat +701.2%
Contains less Sat. FatSaturated fat -87.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.