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Saffron vs. Currant — In-Depth Nutrition Comparison

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Differences between saffron and currants

  • Currants contain less manganese, iron, vitamin B6, magnesium, vitamin C, potassium, phosphorus, copper, folate, and vitamin B2 than saffron.
  • Saffron's daily need coverage for manganese is 1227% higher.
  • Currants contain 20 times less magnesium than saffron. Saffron contains 264mg of magnesium, while currants contain 13mg.
  • Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of saffron is 70.

The food types used in this comparison are Spices, saffron and Currants, red, and white, raw.

Infographic

Saffron vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +1930.8%
Contains more CalciumCalcium +236.4%
Contains more PotassiumPotassium +526.9%
Contains more IronIron +1010%
Contains more CopperCopper +206.5%
Contains more ZincZinc +373.9%
Contains more PhosphorusPhosphorus +472.7%
Contains more ManganeseManganese +15173.1%
Contains more SeleniumSelenium +833.3%
Contains less SodiumSodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin CVitamin C +97.1%
Contains more Vitamin AVitamin A +1250%
Contains more Vitamin B1Vitamin B1 +187.5%
Contains more Vitamin B2Vitamin B2 +434%
Contains more Vitamin B3Vitamin B3 +1360%
Contains more Vitamin B6Vitamin B6 +1342.9%
Contains more FolateFolate +1062.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Saffron Currant DV% diff.
Manganese 28.408mg 0.186mg 1227%
Iron 11.1mg 1mg 126%
Vitamin B6 1.01mg 0.07mg 72%
Magnesium 264mg 13mg 60%
Vitamin C 80.8mg 41mg 44%
Potassium 1724mg 275mg 43%
Phosphorus 252mg 44mg 30%
Copper 0.328mg 0.107mg 25%
Folate 93µg 8µg 21%
Protein 11.43g 1.4g 20%
Vitamin B2 0.267mg 0.05mg 17%
Carbs 65.37g 13.8g 17%
Calories 310kcal 56kcal 13%
Polyunsaturated fat 2.067g 0.088g 13%
Selenium 5.6µg 0.6µg 9%
Fats 5.85g 0.2g 9%
Vitamin B3 1.46mg 0.1mg 9%
Vitamin K 11µg 9%
Zinc 1.09mg 0.23mg 8%
Calcium 111mg 33mg 8%
Saturated fat 1.586g 0.017g 7%
Sodium 148mg 1mg 6%
Vitamin B1 0.115mg 0.04mg 6%
Fructose 3.53g 4%
Vitamin A 27µg 2µg 3%
Fiber 3.9g 4.3g 2%
Vitamin B5 0.064mg 1%
Vitamin E 0.1mg 1%
Choline 7.6mg 1%
Monounsaturated fat 0.429g 0.028g 1%
Net carbs 61.47g 9.5g N/A
Sugar 7.37g N/A
Omega-3 - DPA 0.006g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +716.4%
Contains more FatsFats +2825%
Contains more CarbsCarbs +373.7%
Contains more OtherOther +738.5%
Contains more WaterWater +605.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +1432.1%
Contains more Poly. FatPolyunsaturated fat +2248.9%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.