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Saffron vs. Marjoram — In-Depth Nutrition Comparison

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Significant differences between saffron and marjoram

  • Saffron has more manganese and vitamin C; however, marjoram is richer in iron, calcium, vitamin A, fiber, copper, folate, zinc, and magnesium.
  • Saffron covers your daily manganese needs 999% more than marjoram.
  • Marjoram has 2 times less vitamin C than saffron. Saffron has 80.8mg of vitamin C, while marjoram has 51.4mg.

Specific food types used in this comparison are Spices, saffron and Spices, marjoram, dried.

Infographic

Saffron vs Marjoram infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 247% 597% 134% 3102% 378% 98% 131% 10% 709% 25%
Contains more PotassiumPotassium +13.3%
Contains more ManganeseManganese +422.9%
Contains more SeleniumSelenium +24.4%
Contains more MagnesiumMagnesium +31.1%
Contains more CalciumCalcium +1692.8%
Contains more IronIron +645.1%
Contains more CopperCopper +245.4%
Contains more ZincZinc +230.3%
Contains more PhosphorusPhosphorus +21.4%
Contains less SodiumSodium -48%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 171% 134% 34% 0% 72% 73% 77% 0% 275% 0% 1554% 206% 24%
Contains more Vitamin CVitamin C +57.2%
Contains more Vitamin AVitamin A +1392.6%
Contains more Vitamin B1Vitamin B1 +151.3%
Contains more Vitamin B2Vitamin B2 +18.4%
Contains more Vitamin B3Vitamin B3 +182.2%
Contains more Vitamin B6Vitamin B6 +17.8%
Contains more FolateFolate +194.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Saffron Marjoram DV% diff.
Manganese 28.408mg 5.433mg 999%
Iron 11.1mg 82.71mg 895%
Vitamin K 621.7µg 518%
Calcium 111mg 1990mg 188%
Fiber 3.9g 40.3g 146%
Copper 0.328mg 1.133mg 89%
Folate 93µg 274µg 45%
Vitamin A 27µg 403µg 42%
Vitamin C 80.8mg 51.4mg 33%
Zinc 1.09mg 3.6mg 23%
Magnesium 264mg 346mg 20%
Vitamin B3 1.46mg 4.12mg 17%
Polyunsaturated fat 2.067g 4.405g 16%
Vitamin B1 0.115mg 0.289mg 15%
Vitamin B6 1.01mg 1.19mg 14%
Vitamin E 1.69mg 11%
Choline 43.6mg 8%
Phosphorus 252mg 306mg 8%
Potassium 1724mg 1522mg 6%
Saturated fat 1.586g 0.529g 5%
Vitamin B2 0.267mg 0.316mg 4%
Sodium 148mg 77mg 3%
Calories 310kcal 271kcal 2%
Selenium 5.6µg 4.5µg 2%
Protein 11.43g 12.66g 2%
Carbs 65.37g 60.56g 2%
Fats 5.85g 7.04g 2%
Monounsaturated fat 0.429g 0.94g 1%
Net carbs 61.47g 20.26g N/A
Sugar 4.09g N/A
Omega-3 - DPA 0.006g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
13% 7% 61% 8% 12%
Protein: 12.66 g
Fats: 7.04 g
Carbs: 60.56 g
Water: 7.64 g
Other: 12.1 g
Contains more WaterWater +55.8%
Contains more ProteinProtein +10.8%
Contains more FatsFats +20.3%
Contains more OtherOther +122%
~equal in Carbs ~60.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
9% 16% 75%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.94 g
Polyunsaturated fat: Poly. Fat 4.405 g
Contains less Sat. FatSaturated fat -66.6%
Contains more Mono. FatMonounsaturated fat +119.1%
Contains more Poly. FatPolyunsaturated fat +113.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients
  2. Marjoram - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.