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Salami vs. Pork leg — In-Depth Nutrition Comparison

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What are the differences between salami and pork leg?

  • Salami is higher in manganese, vitamin B12, copper, vitamin B2, vitamin B5, vitamin B3, and zinc; however, pork leg is richer in vitamin B1.
  • Salami's daily need coverage for sodium is 74% more.
  • Pork leg contains 43 times less manganese than salami. Salami contains 0.978mg of manganese, while pork leg contains 0.023mg.
  • Pork leg has less sodium.
  • Pork leg has a lower glycemic index (0) than salami (28).

We used Salami, cooked, beef, and pork and Pork, fresh, leg (ham), whole, separable lean, and fat, raw types in this article.

Infographic

Salami vs Pork leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salami
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more CalciumCalcium +200%
Contains more IronIron +83.5%
Contains more CopperCopper +449.2%
Contains more ZincZinc +51.8%
Contains more ManganeseManganese +4152.2%
Contains less SodiumSodium -97.3%
~equal in Magnesium ~20mg
~equal in Potassium ~315mg
~equal in Phosphorus ~199mg
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salami
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +78.5%
Contains more Vitamin B3Vitamin B3 +32.3%
Contains more Vitamin B5Vitamin B5 +75.3%
Contains more Vitamin B6Vitamin B6 +14.5%
Contains more Vitamin B12Vitamin B12 +141.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +100.5%
Contains more FolateFolate +133.3%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Salami Pork leg DV% diff.
Sodium 1740mg 47mg 74%
Manganese 0.978mg 0.023mg 42%
Vitamin B12 1.52µg 0.63µg 37%
Copper 0.357mg 0.065mg 32%
Vitamin B1 0.367mg 0.736mg 31%
Choline 93.5mg 17%
Saturated fat 9.316g 6.54g 13%
Vitamin B2 0.357mg 0.2mg 12%
Fats 25.9g 18.87g 11%
Vitamin B5 1.201mg 0.685mg 10%
Vitamin B3 6.053mg 4.574mg 9%
Protein 21.85g 17.43g 9%
Iron 1.56mg 0.85mg 9%
Zinc 2.93mg 1.93mg 9%
Monounsaturated fat 11.127g 8.38g 7%
Calories 336kcal 245kcal 5%
Cholesterol 89mg 73mg 5%
Vitamin B6 0.459mg 0.401mg 4%
Vitamin D 1µg 0.5µg 3%
Polyunsaturated fat 2.529g 2.01g 3%
Selenium 31.3µg 29.4µg 3%
Vitamin D 41IU 20IU 3%
Vitamin K 3.2µg 3%
Phosphorus 191mg 199mg 1%
Carbs 2.4g 0g 1%
Vitamin C 0mg 0.7mg 1%
Calcium 15mg 5mg 1%
Vitamin E 0.22mg 1%
Folate 3µg 7µg 1%
Net carbs 2.4g 0g N/A
Magnesium 19mg 20mg 0%
Potassium 316mg 315mg 0%
Sugar 0.96g N/A
Trans fat 0.586g N/A
Tryptophan 0.114mg 0.208mg 0%
Threonine 0.521mg 0.776mg 0%
Isoleucine 0.675mg 0.787mg 0%
Leucine 0.929mg 1.376mg 0%
Lysine 1.107mg 1.55mg 0%
Methionine 0.301mg 0.444mg 0%
Phenylalanine 0.481mg 0.689mg 0%
Valine 0.668mg 0.931mg 0%
Histidine 0.359mg 0.659mg 0%
Omega-3 - ALA 0.126g N/A
Omega-6 - Eicosadienoic acid 0.084g N/A
Omega-6 - Linoleic acid 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Salami
4
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more ProteinProtein +25.4%
Contains more FatsFats +37.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +278.9%
Contains more WaterWater +38.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Salami
2
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains more Mono. FatMonounsaturated fat +32.8%
Contains more Poly. FatPolyunsaturated fat +25.8%
Contains less Sat. FatSaturated fat -29.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.