Salami vs. Turkey breast — In-Depth Nutrition Comparison
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Significant differences between salami and turkey breast
- The amount of vitamin B12, manganese, copper, vitamin B1, vitamin B2, selenium, zinc, and vitamin B5 in salami is higher than in turkey breast.
- Salami covers your daily sodium needs 73% more than turkey breast.
- Turkey breast has 54 times less manganese than salami. Salami has 0.978mg of manganese, while turkey breast has 0.018mg.
- Turkey breast contains less sodium.
- Salami has a higher glycemic index. The glycemic index of salami is 28, while the glycemic index of turkey breast is 0.
Specific food types used in this comparison are Salami, cooked, beef, and pork and Turkey, all classes, breast, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +15.4% |
Contains more PotassiumPotassium | +14.9% |
Contains more IronIron | +30% |
Contains more CopperCopper | +382.4% |
Contains more ZincZinc | +86.6% |
Contains more ManganeseManganese | +5333.3% |
Contains more SeleniumSelenium | +39.7% |
Contains more MagnesiumMagnesium | +26.3% |
Contains less SodiumSodium | -96.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +532.8% |
Contains more Vitamin B2Vitamin B2 | +210.4% |
Contains more Vitamin B3Vitamin B3 | +16.4% |
Contains more Vitamin B5Vitamin B5 | +93.4% |
Contains more Vitamin B12Vitamin B12 | +261.9% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more FolateFolate | +133.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1740mg | 59mg | 73% |
Vitamin B12 | 1.52µg | 0.42µg | 46% |
Manganese | 0.978mg | 0.018mg | 42% |
Saturated fat | 9.316g | 1.91g | 34% |
Copper | 0.357mg | 0.074mg | 31% |
Fats | 25.9g | 7.02g | 29% |
Vitamin B1 | 0.367mg | 0.058mg | 26% |
Monounsaturated fat | 11.127g | 2.66g | 21% |
Vitamin B2 | 0.357mg | 0.115mg | 19% |
Choline | 93.5mg | 17% | |
Selenium | 31.3µg | 22.4µg | 16% |
Vitamin B5 | 1.201mg | 0.621mg | 12% |
Zinc | 2.93mg | 1.57mg | 12% |
Calories | 336kcal | 157kcal | 9% |
Cholesterol | 89mg | 65mg | 8% |
Polyunsaturated fat | 2.529g | 1.66g | 6% |
Vitamin D | 1µg | 5% | |
Iron | 1.56mg | 1.2mg | 5% |
Vitamin D | 41IU | 5% | |
Vitamin B3 | 6.053mg | 5.2mg | 5% |
Vitamin K | 3.2µg | 3% | |
Vitamin B6 | 0.459mg | 0.48mg | 2% |
Phosphorus | 191mg | 186mg | 1% |
Folate | 3µg | 7µg | 1% |
Carbs | 2.4g | 0g | 1% |
Magnesium | 19mg | 24mg | 1% |
Potassium | 316mg | 275mg | 1% |
Vitamin E | 0.22mg | 1% | |
Protein | 21.85g | 21.89g | 0% |
Net carbs | 2.4g | 0g | N/A |
Calcium | 15mg | 13mg | 0% |
Sugar | 0.96g | N/A | |
Vitamin A | 0µg | 2µg | 0% |
Trans fat | 0.586g | N/A | |
Tryptophan | 0.114mg | 0.242mg | 0% |
Threonine | 0.521mg | 0.957mg | 0% |
Isoleucine | 0.675mg | 1.099mg | 0% |
Leucine | 0.929mg | 1.704mg | 0% |
Lysine | 1.107mg | 1.996mg | 0% |
Methionine | 0.301mg | 0.616mg | 0% |
Phenylalanine | 0.481mg | 0.857mg | 0% |
Valine | 0.668mg | 1.141mg | 0% |
Histidine | 0.359mg | 0.66mg | 0% |
Omega-3 - DHA | 0g | 0.01g | N/A |
Omega-3 - ALA | 0.126g | N/A | |
Omega-3 - DPA | 0g | 0.01g | N/A |
Omega-6 - Eicosadienoic acid | 0.084g | N/A | |
Omega-6 - Linoleic acid | 2.104g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Contains more FatsFats | +268.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +348.1% |
Contains more WaterWater | +55% |
~equal in
Protein
~21.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
Saturated fat:
Sat. Fat
1.91 g
Monounsaturated fat:
Mono. Fat
2.66 g
Polyunsaturated fat:
Poly. Fat
1.66 g
Contains more Mono. FatMonounsaturated fat | +318.3% |
Contains more Poly. FatPolyunsaturated fat | +52.3% |
Contains less Sat. FatSaturated fat | -79.5% |