Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fish sandwich vs. Rye — In-Depth Nutrition Comparison

Compare

What are the differences between fish sandwiches and rye?

  • Fish sandwiches are higher in vitamin B12, yet rye is higher in manganese, fiber, copper, phosphorus, vitamin B5, magnesium, zinc, and vitamin B6.
  • Rye's daily need coverage for manganese is 101% more.
  • The amount of sodium in rye is lower.
  • The glycemic index of rye is lower.

We used Fast foods, fish sandwich, with tartar sauce and Rye grain types in this article.

Infographic

Fish sandwich vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 18% 56% 25% 13% 50% 79% 34% 98%
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +54.2%
Contains more SeleniumSelenium +29.5%
Contains more MagnesiumMagnesium +340%
Contains more PotassiumPotassium +147.6%
Contains more IronIron +75.3%
Contains more CopperCopper +389.3%
Contains more ZincZinc +440.8%
Contains more PhosphorusPhosphorus +186.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +876.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 2% 11% 3% 53% 32% 40% 22% 16% 85% 34% 35% 16%
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +130.5%
Contains more FolateFolate +21.1%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin B1Vitamin B1 +50.5%
Contains more Vitamin B2Vitamin B2 +79.3%
Contains more Vitamin B3Vitamin B3 +98.6%
Contains more Vitamin B5Vitamin B5 +293.5%
Contains more Vitamin B6Vitamin B6 +320%
~equal in Choline ~30.4mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 12% 27% 48% 2%
Protein: 10.29 g
Fats: 12.45 g
Carbs: 26.69 g
Water: 48.44 g
Other: 2.13 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +663.8%
Contains more WaterWater +357%
Contains more OtherOther +35.7%
Contains more CarbsCarbs +184.2%
~equal in Protein ~10.34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 24% 58%
Saturated fat: Sat. Fat 1.949 g
Monounsaturated fat: Mono. Fat 2.595 g
Polyunsaturated fat: Poly. Fat 6.257 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +1147.6%
Contains more Poly. FatPolyunsaturated fat +715.8%
Contains less Sat. FatSaturated fat -89.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
34% 42% 25%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.2 g
Fructose: 1.47 g
Lactose: 0 g
Maltose: 0.87 g
Galactose: 0 g
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +650%
Contains more FructoseFructose +1236.4%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Fish sandwich Rye
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Fish sandwich Rye DV% diff.
Manganese 0.264mg 2.577mg 101%
Fiber 1g 15.1g 56%
Polyunsaturated fat 6.257g 0.767g 37%
Copper 0.075mg 0.367mg 32%
Phosphorus 116mg 332mg 31%
Vitamin B12 0.68µg 0µg 28%
Sodium 602mg 2mg 26%
Vitamin B5 0.37mg 1.456mg 22%
Magnesium 25mg 110mg 20%
Zinc 0.49mg 2.65mg 20%
Vitamin B6 0.07mg 0.294mg 17%
Fats 12.45g 1.63g 17%
Carbs 26.69g 75.86g 16%
Iron 1.5mg 2.63mg 14%
Vitamin B3 2.15mg 4.27mg 13%
Cholesterol 35mg 0mg 12%
Vitamin B1 0.21mg 0.316mg 9%
Potassium 206mg 510mg 9%
Vitamin B2 0.14mg 0.251mg 9%
Saturated fat 1.949g 0.197g 8%
Selenium 18µg 13.9µg 7%
Vitamin K 13.6µg 5.9µg 6%
Monounsaturated fat 2.595g 0.208g 6%
Calories 257kcal 338kcal 4%
Folate 46µg 38µg 2%
Fructose 1.47g 0.11g 2%
Vitamin C 1.8mg 0mg 2%
Vitamin E 0.55mg 0.85mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin A 6µg 1µg 1%
Calcium 37mg 24mg 1%
Vitamin D 9IU 0IU 1%
Protein 10.29g 10.34g 0%
Net carbs 25.69g 60.76g N/A
Sugar 3.53g 0.98g N/A
Trans fat 0.08g 0g N/A
Choline 28.9mg 30.4mg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Omega-3 - EPA 0.029g 0g N/A
Omega-3 - DHA 0.064g 0g N/A
Omega-3 - ALA 0.489g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.023g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 5.561g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Fish sandwich Rye
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
Fish sandwich
35%
Rye
Minerals Daily Need Coverage Score
40%
Fish sandwich
98%
Rye

Comparison summary

Which food is lower in Cholesterol?
Rye
Rye is lower in Cholesterol (difference - 35mg)
Which food is lower in Sugar?
Rye
Rye is lower in Sugar (difference - 2.55g)
Which food contains less Sodium?
Rye
Rye contains less Sodium (difference - 600mg)
Which food is lower in Saturated fat?
Rye
Rye is lower in Saturated fat (difference - 1.752g)
Which food is lower in glycemic index?
Rye
Rye is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Rye
Rye is relatively richer in minerals
Which food is cheaper?
Fish sandwich
Fish sandwich is cheaper (difference - $0.4)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fish sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170296/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.